Light tuna belly in olive oil

Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.

Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.

The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.

The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.

Available in:

Can RO-120 (120 ml)

Categories	Canned Fish and Seafood, Gourmet Dry Goods, Vima Selección
Tags	canned, olive oil, omega 3, tuna
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