tuna Archives - VIMA Foods

Canned Tuna

Tuna are among the world’s most popular fish and therefore form an integral part of our diet. When it comes to eating healthy, canned tuna has it all. It is very rich in protein, low in fat and calories, and is an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol.

It is a versatile product that we can include in almost any meal and multiple preparations. It is a perfect complement for salads, sandwiches, pasta recipes, fresh tomatoes, etc.

Vima Canned Tuna comes from Thailand, a country with one of the essential fishing fleets dedicated to the extraction of this product. The species that we use for our canned tuna are skipjack tuna or (Katsuwonus pelamis)

Vima Tuna is presented in vegetable oil with salt that makes more natural its conservation. Vima sells tuna in loins or chunks, adapting to the customer’s different needs and packagings, making it easier to enjoy.

Vima also presents a gourmet canned yellowfin tuna (Thunnus Albacares). It is canned in Spain with olive oil, which adds to the qualities of the yellowfin tuna and the beneficial properties of the olive oil, enhancing its flavor.

Available as:

Tuna loins in vegetable oil

170g can
1000g/35.2 OZ can

Minced tuna in vegetable oil

170g can
1000g/35.2 OZ can

Yellowfin tuna in olive oil

190g can

Light tuna belly in olive oil

Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.

Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.

The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.

The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.

Available in:

Can RO-120 (120 ml)

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.