Canned Tuna

Tuna are among the world’s most popular fish and therefore form an integral part of our diet. When it comes to eating healthy, canned tuna has it all. It is very rich in protein, low in fat and calories, and is an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol.

It is a versatile product that we can include in almost any meal and multiple preparations. It is a perfect complement for salads, sandwiches, pasta recipes, fresh tomatoes, etc.

Vima Canned Tuna comes from Thailand, a country with one of the essential fishing fleets dedicated to the extraction of this product. The species that we use for our canned tuna are skipjack tuna or (Katsuwonus pelamis)

Vima Tuna is presented in vegetable oil with salt that makes more natural its conservation. Vima sells tuna in loins or chunks, adapting to the customer’s different needs and packagings, making it easier to enjoy.

Vima also presents a gourmet canned yellowfin tuna (Thunnus Albacares). It is canned in Spain with olive oil, which adds to the qualities of the yellowfin tuna and the beneficial properties of the olive oil, enhancing its flavor.

Available as:

Tuna loins in vegetable oil

170g can
1000g/35.2 OZ can

Minced tuna in vegetable oil

170g can
1000g/35.2 OZ can

Yellowfin tuna in olive oil

190g can

Category	Canned Fish and Seafood
Tags	canned, oil, olive oil, preserves, tuna
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Canned Sardines

Canned fish is a delicious, sustainable, and practical way to eat fish.

Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few. Sardines have been around for centuries, while they can be enjoyed fresh, they are highly perishable, and this is why they’re most commonly found canned.

A very popular fish packed with nutrients that can be very beneficial in many health conditions. They contain calcium and are an excellent source of Omega-3 fatty acids and contain a healthy amount of vitamin B12.

These small fish are packed full of goodness, and the list of health benefits of sardines is extensive.

Vima Canned Sardines (Pilchardus Sardines’) are made in Portugal, where they have a long tradition in fishing and canning.

Sardines are a very versatile food. They can be used in salads, as a snack on crackers, or as part of the main course.

Available in:

Sardines in vegetable oil

120ml

Sardines in tomato

120ml

Tomato Paste

Tomato Paste is a concentrate made from tomatoes used as a base to prepare other dishes.

Tomato Paste is a good source of vitamin C, K1, B9, and an excellent source of minerals, especially potassium.

The amount of Lycopene, which is one of the most abundant plant compounds in tomatoes and found in high concentration in tomato paste, is very noteworthy.

Vima Tomato Paste is made from selected tomatoes with a Brix of 28-30%.

Available in:

Mini bag 50g
Can 14 Oz / 400g
Can 105.8 Oz / 6.6lb / 3kg

Strawberry Jam

Strawberry jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.

Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.

Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.

Vima strawberry jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.

Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.

Available in:

Glass jar

340g/310g (light)

Glass mini jars

30g/24g (light)

Sardines in olive oil

Vima Selection sardines (Sardina pilchardus) in olive oil have been fished at dawn, in an artisanal way, in the rich and fresh waters of Rianxo (Galicia – Spain) and immediately afterward carefully prepared while conserving a maximum degree of freshness.

These sardines are cut and headed by hand. They are steamed, roasted, and packed in specially selected olive oil. Each can will fit between 10 and 14 pieces.

The time elapsed between capture and preservation is minimal, thus obtaining a tasty product, with a silver and shiny appearance and with a soft and juicy texture that guarantees a gastronomic experience like none other.

In recent years sardines have acquired great fame for being food of high nutritional value. A can of sardines in olive oil contains a high concentration of vitamin B12 in addition to others such as vitamins D, K, and E. They are an important source of protein, sodium, and phosphorus.

Available in:

Can RO-120 (120 ml)

Tuna

Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.

Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:

Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
High level of vitamins B2, B3, B6, B9, B12, and E.
It helps to lower blood triglyceride and cholesterol levels.
High in proteins, magnesium, and selenium.

Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.

In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.

Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.

Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.