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Asparagus
The asparagus is a plant found in the Asparagaceae family. The edible part of the vegetable is the tender stem in the plant’s growing area. Its cultivation is widespread throughout the world, with China being the primary producer today.
This popular vegetable can come in various colors, with green and white being the most common. White asparagus is obtained by covering the shoots from sunlight; however, although, in lower amounts, they contain the same nutrients as the green ones.
Asparagus is a very nutritious vegetable, among their many qualities the following outstanding:
- Low in calories
- Source of essential vitamins and minerals.
- Minerals: iron, zinc, phosphorus, and potassium.
- Fiber.
- Antioxidants.
Vima canned asparagus are selected at their optimal period of maturation; they then receive a heat treatment and are packaged. Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
They come with extra thick clean stems, in amounts ranging from 6/9 units. Their size is ideal for salads, appetizers, or any other dishes.
Available in:
- 530g jar
Canned Green Pea
The green pea is a climbing plant part of the legume family. The edible portion of peas is the seeds found inside of the plant’s pods. Peas are one of the first plants of Mediterranean origin, after cereals, to be cultivated by man.
Nutritionally, the pea is a very healthy vegetable and gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins: K and A.
- Proteins.
- Fiber.
Vima canned green peas are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 390g can
Canned Tuna
Tuna are among the world’s most popular fish and therefore form an integral part of our diet. When it comes to eating healthy, canned tuna has it all. It is very rich in protein, low in fat and calories, and is an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol.
It is a versatile product that we can include in almost any meal and multiple preparations. It is a perfect complement for salads, sandwiches, pasta recipes, fresh tomatoes, etc.
Vima Canned Tuna comes from Thailand, a country with one of the essential fishing fleets dedicated to the extraction of this product. The species that we use for our canned tuna are skipjack tuna or (Katsuwonus pelamis)
Vima Tuna is presented in vegetable oil with salt that makes more natural its conservation. Vima sells tuna in loins or chunks, adapting to the customer’s different needs and packagings, making it easier to enjoy.
Vima also presents a gourmet canned yellowfin tuna (Thunnus Albacares). It is canned in Spain with olive oil, which adds to the qualities of the yellowfin tuna and the beneficial properties of the olive oil, enhancing its flavor.
Available as:
Tuna loins in vegetable oil
- 170g can
- 1000g/35.2 OZ can
Minced tuna in vegetable oil
- 170g can
- 1000g/35.2 OZ can
Yellowfin tuna in olive oil
- 190g can
Lentils
The lentil is a climbing plant part of the Fabaceae family. The edible portion of the plant is the seed found inside the legumes pods.
This popular legume is part of several countries’ gastronomy and is present in many traditional stews and soups.
Nutritionally, this healthy legume gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins of group B.
- Proteins.
- Fiber.
Vima canned lentils are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 2500g can
Light tuna belly in olive oil
Light Tuna (Thunnus albacares), also called Yellowfin tuna or Yellowfin, characterized by its yellowfin, is one of the most common fish used for canning. Its consumption is widespread throughout the world due to its organoleptic characteristics and because it is part of the Mediterranean diet.
Light Tuna is an excellent source of proteins of high biological value, vitamins, and minerals, with the advantage that it is low in saturated fat and has a high content of omega-3 fatty acids.
The belly is the part of the light tuna located in the ventral area. It is characterized by its higher proportion of fat, its gelatinous and laminated meat, and its intense flavor, which is why it’s so highly appreciated by consumers.
The Vima Selección light tuna belly in olive oil has been carefully selected from the highest quality tuna, packed by hand, and complemented with only olive oil and salt; the best way to appreciate this authentic delicacy.
Available in:
- Can RO-120 (120 ml)
Mix Vegetables
This mixed vegetable dish is a traditional vegetable salad that can be made with many different vegetables.
This preparation includes all vegetables washed, cut, and ready to process.
The main nutritional benefits of this preparation are:
- High fiber content.
- A large source of vitamins.
- They do not contain fats.
- Minerals: iron, phosphorus, potassium, calcium, and magnesium.
Vima’s mixed vegetable dish is made with 100% natural vegetables selected at their optimal maturation period and then sterilized and packaged. Its canned packaging allows the vegetables to maintain their nutritional content and be stored for years without refrigeration.
Vima’s mixed vegetable dish includes potatoes, peas, string beans, and carrots, always ready for consumption.
The available formats are perfect to meet any customer’s needs, ranging from retail to any type of hospitality professional.
Available in:
- 390g can
- 2500g can