Asparagus

The asparagus is a plant found in the Asparagaceae family. The edible part of the vegetable is the tender stem in the plant’s growing area. Its cultivation is widespread throughout the world, with China being the primary producer today.

This popular vegetable can come in various colors, with green and white being the most common. White asparagus is obtained by covering the shoots from sunlight; however, although, in lower amounts, they contain the same nutrients as the green ones.

Asparagus is a very nutritious vegetable, among their many qualities the following outstanding:

Low in calories
Source of essential vitamins and minerals.
Minerals: iron, zinc, phosphorus, and potassium.
Fiber.
Antioxidants.

Vima canned asparagus are selected at their optimal period of maturation; they then receive a heat treatment and are packaged. Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.

They come with extra thick clean stems, in amounts ranging from 6/9 units. Their size is ideal for salads, appetizers, or any other dishes.

Available in:

530g jar

Category	Canned Vegetables
Tags	canned, fiber, preserves, vegetables
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Samosa

The samosa is a fried or baked pastry with a salty filling. Its origin is in medieval times, in the Middle East or Central Asia. It spread to Africa, Southeast Asia, South Asia, and other places.

The Indian style is the best known from Africa to China of a wide family of recipes.

Samosa fits perfectly into a varied and balanced diet as it is fairly a complete food.

The main benefits are:

Rich in protein.
High fiber content.
Antioxidant.
Vitamins.
Minerals: potassium, iron, and calcium.

Vima vegetable Samosas are made with a traditional Indian recipe. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3-4 minutes.

They are very crunchy and tasty, perfect at any time, as an appetizer, a side dish, or a main course.

Available in:

7 OZ/200g

Recommended Recipe:

Pepper

The pepper is a Solanaceae family climbing plant whose edible part is the fruit.

Native to America, its cultivation and consumption has been and is currently spreading throughout the world.

Nutritionally this vegetable gives us:

Minerals: potassium, phosphorus, and magnesium.
Vitamins: C, K, and B6.
Lycopene.
Fiber.

Canned Vima peppers are selected at their optimal ripening period when they are then sterilized and packaged. Their canning allows them to maintain their nutrients and qualities for long periods without the need for refrigeration.

Being a prepared product, they are always ready to consume.

We have two varieties of peppers, both canned and ready to eat:

Red pepper. Fleshy and juicy, often used as an accompaniment for roasts and stews.
Piquillo pepper. Made of finer but more consistent meat that makes it suitable for filling or as an accompaniment.

Available as:

Red pepper

390g can
2500g can

Piquillo pepper

390g can

Wakame Seaweed

Wakame is a type of edible seaweed cultivated in Asia and used traditionally in Asian cuisine.

It gives a unique taste and texture to salads and soups, low in calories, but a great source of nutrients.

Contain a good amount of iodine, manganese, folate, magnesium, and calcium.

It is versatile, delicious, and easy to add to any diet and enjoyed due to its soft texture and mild flavor.

Frequently found in dried form, typically soaked in water before consumption to help it soften.

Vima Wakame is originally from China.

Available in:

100g

Canned Mackerel

Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.

Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.

Canned Mackerel is a versatile staple in a healthy pantry.

Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.

Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.

Available in:

Fish log in vegetable oil

425g

Fish log in tomato

425g

Tomato Paste

Tomato Paste is a concentrate made from tomatoes used as a base to prepare other dishes.

Tomato Paste is a good source of vitamin C, K1, B9, and an excellent source of minerals, especially potassium.

The amount of Lycopene, which is one of the most abundant plant compounds in tomatoes and found in high concentration in tomato paste, is very noteworthy.

Vima Tomato Paste is made from selected tomatoes with a Brix of 28-30%.