Samosa

The samosa is a fried or baked pastry with a salty filling. Its origin is in medieval times, in the Middle East or Central Asia. It spread to Africa, Southeast Asia, South Asia, and other places.

The Indian style is the best known from Africa to China of a wide family of recipes.

Samosa fits perfectly into a varied and balanced diet as it is fairly a complete food.

The main benefits are:

  • Rich in protein.
  • High fiber content.
  • Antioxidant.
  • Vitamins.
  • Minerals: potassium, iron, and calcium.

Vima vegetable Samosas are made with a traditional Indian recipe. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3-4 minutes.

They are very crunchy and tasty, perfect at any time, as an appetizer, a side dish, or a main course.

Available in:

  • 7 OZ/200g

Recommended Recipe:

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