Spring Rolls

Spring rolls are made from a paste filled with different chopped julienne-style vegetables and sometimes with minced meat (pork, chicken, beef, shrimp). There is no doubt of its eastern origin, some sources placed it in ancient China. Originally, it was a seasonal food which started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months. Thanks to the enormous spread of Chinese food in other cultures, it was introduced in the West.

Spring roll fits perfectly into a varied and balanced diet as fairly a complete food.

The main benefits are:

  • Rich in proteins.
  • High fiber content.
  • Antioxidant.
  • Vitamins: B12, B6, and D.
  • Minerals: potassium, iron, and calcium.

Vima Spring rolls are made from the best ingredients. We use the traditional Asian recipe for authentic Chinese rolls. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3-4 minutes.

They are very crunchy and tasty, perfect at any time, as an appetizer, a side dish, or the main course.

Available in:

  • 7 OZ / 200g
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