Sausages

The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, appeared a specialty meat sausage from the Frankfurt area, which carries its name in honor of the Frankfurt city.
They were culturally imported from Germany and became popular in the United States where the “hot dog” became ubiquitous throughout the US.

Years have gone by and they have become so popular that we can find them in almost every household.

Sausages are a great source of proteins, iron, and phosphorus. They could be part of a balanced diet.

Vima Sausages have a smooth texture, they are made from top quality meats. This makes our sausages a favorite for the whole family.

We have 2 types of Vima Sausages: Frankfurt and cocktail.

Any of the two types are juicy, tasty, and tender, perfect for any moment, either as a snack, as part of a menu or as a main dish.

Our Vima Sausages are gluten free.

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  • Bulk Pack 9kg
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