Potato Spanish Omelette is a traditional recipe made mainly of eggs and potatoes. Its origin is from Spain since the Potato tortilla’s first documented reference appears in Extremadura’s town in the 18th Century.
In addition to eggs and potatoes, other ingredients can be added, depending on the cook, the area where it is made, or consumers’ taste. Few recipes are so comfortable, nutritious, and tasty as the potato omelet.
It is a very healthy preparation since all the ingredients used have a high nutritional value.
The main benefits of the Spanish omelet are:
- Rich in proteins.
- Rich in carbohydrates.
- High fiber content.
- Vitamins A, B, E, and D.
- Minerals: sodium, potassium, iron, and magnesium.
Vima Spanish omelette is made with top-quality ingredients as for the traditional Spanish recipe. Easy to prepare, no need to defrost, and cooked in a pan, oven, or microwave in a few minutes.
It is so tasty and easy to cook that your meal will be ready to enjoy it quickly.
100% Spaniard recipe product.
You can find Vima omelets in different options: The traditional with onions, La Campesina with pepper, La Sabrosa with chorizos, La Marinera with tuna, and La Salsera with aioli. All of them delicious.