Showing 1–12 of 15 results
Bacon
Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.
Bacon has high protein and energy value.
Vima bacon is made with top-quality pork.
It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.
Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.
Available in:
- 6,8kg box
Chorizo sausage
Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.
There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.
Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.
Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.
Available in:
- Sliced: 100g
- Whole: 300g
- Homemade little chorizo: Approx. 1.1kg
- Creole: 300g
- String: 280g
Cordon Bleu
Cordon Bleu is a dish of meat wrapped around ham and cheese, then breaded and pan-fried or deep-fried.
Cordon Bleu fits perfectly into a varied and balanced diet as it is a food that consists of meat and dairy products.
The main benefits are:
- Rich in proteins.
- Rich in carbohydrates.
- Fiber content.
- Vitamins: A, B, C, D, and K.
- Minerals: potassium, phosphorus, iron, iodine, zinc, and calcium.
Vima’s Cordon Bleu has the best ingredients in their recipe, with thin slices of cold meats and a delicious cream cheese, covered by a crispy exquisite breadcrumb.
They are easy to prepare, no need to defrost could be pan-fried or deep fry and will be ready in just a few minutes.
They are perfect as a main dish or a quick and simple dinner that everyone in the family will enjoy.
Super crunchy on the outside and creamy on the inside with a unique taste.
Available in:
- 2 units pack / 25 packs per carton
- 5 kg bulk pack
Croquettes
The word croquette comes from France where it originated. It’s incorporated into the culinary tradition in countries all around the world, as a starter, side dish or as a main dish.
The croquette is a small portion of food made with various ingredients, with bechamel sauce and coated in egg and breadcrumbs.
The croquettes fit perfectly into a varied and balanced diet since it is a fairly complete dish including bread, eggs, milk, onion, and other ingredients.
Vima Croquettes with a mild flavor, are an easy snack to prepare, no need to defrost, they are fried directly in abundant oil and will be ready in just under 3 minutes. They are also perfect as a main dish or a quick and simple dinner for children and adults.
100% Spanish recipe.
You can find the Vima croquettes in different flavors: chicken, ham, chorizo, and cod.
Available in:
- 500g/17.6 OZ
Cured Pork Loin
Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.
The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a real delicacy.
Vima Cured Pork Loin is a product of Spain made with top-quality pork.
Available in:
- 100g
Cured Salami Sausage
Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Cured Salami Sausage is made with top-quality pork and made in Spain.
Available in:
- Salami sausage: 100g
- Salami: 250g
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Hamburguers
A Hamburger is a patty of minced meat, sometimes made from fish, vegetables, chicken, and various condiments. The origin of the burger is not clear. Research places it in ancient Rome, although other sources indicate that its origin is Mongolian.
What seems to be clear is that it was in the US that the burger appeared between two slices of bread. Subsequently, the rest of the countries have been adapting and modifying this presentation according to their culinary tastes.
Contrary to this food’s beliefs, burgers have a significant number of essential nutrients for the body, since their meat gives us proteins, iron, B12, and B6 vitamins. It is a complete and very nutritious food.
Vima Burgers are made of top-quality meats. They are easy to prepare, no need to defrost, cooked on a pan or directly on the grill, and will be ready in just a few minutes.
They are so tasty that they are perfect to accompany any meal or create your authentic American burger. Vima Burgers have multiple options for the family to enjoy.
Available in:
- 4.48kg bulk pack
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
Available in:
- Approx. 1kg
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
- 1kg approx.