Iberian Cured Chorizo Sausage

Iberian chorizo ​​is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.

Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.

Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.

Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.

Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.

Available in:

  • Approx. 1kg
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