Bacon
Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.
Bacon has high protein and energy value.
Vima bacon is made with top-quality pork.
It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.
Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.
Available in:
- 6,8kg box
Category | Cured Meats |
Tag | sausages |
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Sausages
The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, appeared a specialty meat sausage from the Frankfurt area, which carries its name in honor of the Frankfurt city.
They were culturally imported from Germany and became popular in the United States where the “hot dog” became ubiquitous throughout the US.
Years have gone by and they have become so popular that we can find them in almost every household.
Sausages are a great source of proteins, iron, and phosphorus. They could be part of a balanced diet.
Vima Sausages have a smooth texture, they are made from top quality meats. This makes our sausages a favorite for the whole family.
We have 2 types of Vima Sausages: Frankfurt and cocktail.
Any of the two types are juicy, tasty, and tender, perfect for any moment, either as a snack, as part of a menu or as a main dish.
Our Vima Sausages are gluten free.
Available in:
- Bulk Pack 9kg
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Cured Salami Sausage
Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Cured Salami Sausage is made with top-quality pork and made in Spain.
Available in:
- Salami sausage: 100g
- Salami: 250g