Meatballs

Meatballs are a ball of minced meats, sometimes made from fish, chicken, and various condiments.

The origin of the meatballs is Arabic, from where it was brought to Europe to prepare it in stews and other recipes. It is very popular in the different gastronomies and has variations in its recipes.

Meatballs provide us with high nutritional protein values, easy assimilation of iron, and vitamins. It is, therefore, a very nutritious food.

Vima Meatballs are made with top-quality pork. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just a few minutes.

They are so tasty and perfect to accompany any meal, try them with pasta, potatoes or rice. There are multiple options to prepare Vima Meatballs, and for sure, the whole family will enjoy it.

Available in:

5kg bulk Pack

Category	Pre-cooked
Tags	meats, oil, pork, sauces
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The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.

This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.

Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

It is a product suitable for vegan and celiac diets.

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Barbecue Sauce

Barbecue sauce serves as a condiment for meats, preferably beef, pork, or chicken, prepared on the grill or barbecue.

Although there are many recipes for Barbecue Sauce depending from one place to another, the base ingredients remain the same, vinegar and tomato paste with spices and some sweeteners.

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High in vitamins A, C, and E.
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Vima Barbecue Sauce is Made in Spain. A perfect sauce to enhance the flavor of your favorite meats.

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Samosa

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The Indian style is the best known from Africa to China of a wide family of recipes.

Samosa fits perfectly into a varied and balanced diet as it is fairly a complete food.

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Rich in protein.
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Vima vegetable Samosas are made with a traditional Indian recipe. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3-4 minutes.

They are very crunchy and tasty, perfect at any time, as an appetizer, a side dish, or a main course.

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Pimiento Stuffed Olives

Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.

Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.

Their central nutritional values are:

Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
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Olives, in any of their presentations, are always a practical and tasty appetizer.

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