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Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.
Vima Cured Ham is made from top-quality pork. A product of Spain.
Available in:
- 100g blister
Cured Pork Loin
Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.
The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a real delicacy.
Vima Cured Pork Loin is a product of Spain made with top-quality pork.
Available in:
- 100g
Meatballs
Meatballs are a ball of minced meats, sometimes made from fish, chicken, and various condiments.
The origin of the meatballs is Arabic, from where it was brought to Europe to prepare it in stews and other recipes. It is very popular in the different gastronomies and has variations in its recipes.
Meatballs provide us with high nutritional protein values, easy assimilation of iron, and vitamins. It is, therefore, a very nutritious food.
Vima Meatballs are made with top-quality pork. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just a few minutes.
They are so tasty and perfect to accompany any meal, try them with pasta, potatoes or rice. There are multiple options to prepare Vima Meatballs, and for sure, the whole family will enjoy it.
Available in:
- 5kg bulk Pack
Pork
Pork meat has been part of our diet since very ancient times.
Practically every part and cut of this animal can be easily used in cooking, and its versatility gives it many gastronomic possibilities.
The color of its meat can range, depending on each cut, from pink or white, also varying the fat and protein proportion.
This tender and slightly sweet-tasting meat can be prepared in multiple ways, from roasted in the oven, stewed, fried, steamed, smoked, or salted, admitting an infinite number of seasonings and dressings.
Pork meat, in addition to its high protein content, has:
- Minerals, especially iron, zinc, phosphorous, and potassium.
- Vitamins of group B (B1, B3, B6, and B12).
Available in:
- Various formats and cuts.