Croquettes
The word croquette comes from France where it originated. It’s incorporated into the culinary tradition in countries all around the world, as a starter, side dish or as a main dish.
The croquette is a small portion of food made with various ingredients, with bechamel sauce and coated in egg and breadcrumbs.
The croquettes fit perfectly into a varied and balanced diet since it is a fairly complete dish including bread, eggs, milk, onion, and other ingredients.
Vima Croquettes with a mild flavor, are an easy snack to prepare, no need to defrost, they are fried directly in abundant oil and will be ready in just under 3 minutes. They are also perfect as a main dish or a quick and simple dinner for children and adults.
100% Spanish recipe.
You can find the Vima croquettes in different flavors: chicken, ham, chorizo, and cod.
Available in:
- 500g/17.6 OZ
RelatedProducts
Cordon Bleu
Cordon Bleu is a dish of meat wrapped around ham and cheese, then breaded and pan-fried or deep-fried.
Cordon Bleu fits perfectly into a varied and balanced diet as it is a food that consists of meat and dairy products.
The main benefits are:
- Rich in proteins.
- Rich in carbohydrates.
- Fiber content.
- Vitamins: A, B, C, D, and K.
- Minerals: potassium, phosphorus, iron, iodine, zinc, and calcium.
Vima’s Cordon Bleu has the best ingredients in their recipe, with thin slices of cold meats and a delicious cream cheese, covered by a crispy exquisite breadcrumb.
They are easy to prepare, no need to defrost could be pan-fried or deep fry and will be ready in just a few minutes.
They are perfect as a main dish or a quick and simple dinner that everyone in the family will enjoy.
Super crunchy on the outside and creamy on the inside with a unique taste.
Available in:
- 2 units pack / 25 packs per carton
- 5 kg bulk pack
Bacon
Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.
Bacon has high protein and energy value.
Vima bacon is made with top-quality pork.
It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.
Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.
Available in:
- 6,8kg box
Cured Salami Sausage
Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Cured Salami Sausage is made with top-quality pork and made in Spain.
Available in:
- Salami sausage: 100g
- Salami: 250g
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg