Cured Salami Sausage

Salchichón or Cured Salami Sausage is a product made from minced pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.

It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.

Rich in vitamin E and minerals.

Vima Cured Salami Sausage is made with top-quality pork and made in Spain.

Available in:

  • Salami sausage: 100g
  • Salami: 250g
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