Gilt-head Seabream

The Gilt-head Seabream (Sparus aurata) called “Dorada” in Spain can be found in the Mediterranean Sea and the North Atlantic Ocean’s eastern coastal regions.

Typically found in shallow waters and feeds mainly on shellfish and other small fish.

Gilt-head Seabream has become an important aquaculture species, particularly in the Mediterranean area.

Low in saturated fats, it’s a healthy and delicious seafood choice:

  • A rich source of Omega-3 fatty acids.
  • High content in vitamins A, E, and group B vitamins.
  • Minerals such as calcium, sodium, potassium, phosphorus, magnesium, iron, and zinc.

Vima presents the Gilt-head Seabream whole, with scales in order to maintain its flavor and juiciness.

It has white, flaky flesh, silver scales, firm texture, and medium sweet flavor, and makes a rich, meaty dish. Prized in the Mediterranean cuisine and highly regarded by European chefs.

Available in:

  • Whole, gutted, bulk pack, 7kg/15.43lb box
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