Showing 25–36 of 39 results
Salted Atlantic Cod
Atlantic Cod (Gadus morhua) is a large, deep-water, whitefish with beautifully thick and meaty fillets. Low in fat with a mild taste. The meat flakes easily when cooked.
Norway, Russia, and Iceland represent over three-quarters of Atlantic Cod production in the world. Salted Atlantic Cod has been preserved by drying after being salted or cured.
Atlantic Cod is:
- High in protein.
- Low in fat.
- Rich in vitamins and minerals.
Vima Salted Atlantic Cod is a top quality product. Once rehydrated and desalted, it tastes delicious when cooked. It is extremely popular in Mediterranean cuisine and in tropical countries where it keeps well despite the hot temperatures.
Very versatile. It can be used in fish fritters, poached, baked, in stews, or even in fish mousses.
Available in:
- Dry salted size 7-9
- bulk pack
- 25kg carton
Salted Pollock Fillet
Pollock is fished primarily in the Bering Sea. A white fish, Salted Pollock, is cured with salt to preserve the fish being this method one of the oldest in the world.
Before cooking, it must be rehydrated and desalted.
Health benefits of Salted Pollock:
- Rich in Omega 3 fatty acids.
- High in minerals.
- Is a good source of lean protein.
Vima offers a salted, boneless, Pollock top-quality fillet. It has delicate white meat, lean and tender with excellent flaking quality meat.
Available in:
Fillets
- 8 Oz/226g bag, 24lb/11kg carton
- 12 Oz/340g bag, 24lb/11kg carton
- 16 Oz bag/1lb/454g, 24lb/11kg carton
- 32 Oz/2lb/907g bag, 24lb/11kg carton
Flakes
- 11lb x 2 bag, 221b/10kg carton
Sardine
Sardine or Pilchard, scientific name (Sardina pilchardus), is a bluefish from warm and salty waters, is abundantly found far from the coast.
One of the most appreciated and complete foods due to its magnificent nutritional properties:
- High mineral content, such as calcium, iron, magnesium, phosphorus, iodine, potassium, and selenium.
- An excellent source of vitamins such as A, D, E, and Vitamin B-group (B1, B2, B3, B9, and B12).
- High protein content.
- Rich in Omega-3 fatty acids.
Sardines are an excellent source of calcium, and that makes them a good choice for those who are lactose intolerant, allergic to dairy, or simply need more calcium in order to maintain a healthy diet and even to achieve weight loss.
Vima presents the product whole, in an individual film format, in order to preserve the excellent taste of its meat and qualities.
IQF frozen (Individual Quick Freezing), each individual piece is frozen separately, guaranteeing better preservation of their nutritional properties.
Sardine is a highly valued food, as it can be eaten in many different ways: on the spit, grilled, fried, preserved, as an aperitif, or a snack.
It allows an infinite number of elaborations, and for being so versatile and beneficial, its regular consumption is recommended.
Available in:
- Bulk pack, 5kg/11lb box
- Bulk pack, 20kg/44lb box
Smelt
Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.
They are:
- Low in fat and low in calories.
- A good source of Vitamin B12.
- Rich in minerals such as phosphorous, magnesium, and selenium.
Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.
Available in:
- Whole, 1kg/2.2lb bag, 10kg/22lb box
- Whole, bulk pack, 7kg/15.4lb box
Smoked Salmon
Smoked salmon is considered one of the most nutritious foods as it is loaded with nutrients and is very tasty, extremely versatile, and readily available.
Smoked salmon can either be hot or cold smoked being a significant difference in the temperature of the smoking chamber where the salmon is smoked after being through the curing process.
Smoked salmon is prized for its salty, woody flavor and is always considered a delicacy.
Smoked salmon is:
- One of the best sources of Omega-3 fatty acids.
- Very rich in high-quality protein.
- An excellent source of B vitamins, especially B3, B6, and B12.
- A good source of Potassium and loaded with Selenium.
Vima Smoked Salmon is sourced from Norway, considered by many as the most pristine Salmon habitat in the world.
Vima Smoked Salmon distinguished by its peachy-pink color and is leaner as it has lower fat content and an intense aroma.
The texture is silky smooth and a subtly salty flavor. It is presented in loins or pre-sliced fillets. A true seafood delicacy can be enjoyed on a regular basis.
Available as:
Sliced:
- 3.5 OZ./100g
- 35.2 OZ (2.2 LB) 1Kg
Loin:
- 200g
Soy Sauce
Soy Sauce is a condiment of Chinese origin and considered one of the oldest in the world. Primarily used in oriental cuisine, its origins dated back to preserve salted meats and made from fermented soybeans and wheat.
Common on restaurant tables worldwide as it is used to season various types of foods such as sushi or noodles.
Soy Sauce is high in Sodium and should be used sparingly as a flavourful condiment in a wide variety of dishes and cuisines.
Vima Soy Sauce is Made in China following a traditional recipe.
Available in:
- 150ml
- 1750ml
Surimi Seafood
Surimi Seafood is a processed seafood product made from Surimi, a fish protein. The product originated from Japan and is consumed on an enormous scale. It is now also a basis for an important seafood industry in the U.S. and Europe.
The first step in making Surimi Seafood is Surimi’s production, the fish protein paste that serves as a main ingredient in the finished product. To make Surimi Seafood, the Surimi is mixed with salt, sugar, starches, and flavoring then formed into a variety of shapes and cooked.
Surimi is:
- Low in fat and calories.
- Offers a healthy amount of minerals such as phosphorous.
- Omega-3 fatty acids.
Surimi seafood is available in various products, including those textured and flavored to resemble crab claws, Shrimp or Lobster.
Surimi Seafood by Vima is a versatile, pre-cooked product with a mild, sweet flavor. An excellent seafood replacement for products such as shrimp, crab, or lobster. It is a popular choice in many sushi restaurants and salad bars.
Available as:
Surimi seafood sticks
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 bags)
Breaded surimi crab claws
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 units)
Seafood delicacies shrimp/crab flavor
- 500gr/17.6 OZ. bag, 10kg/22lb carton
Swai
Swai, scientific name (Pangasius hypophthalmus), is a freshwater species that feed on other fish, crustaceans, and plants.
Native to the Mekong basins, Chao Phraya, and other rivers of Vietnam, in South and Southeast Asia, Swai is an aquaculture fish.
Swai is a white-flesh fish, with a sweet, mild, taste and light flaky texture and stands out for the following characteristics:
- Low-fat content.
- Contains Omega 3 fatty acids.
- Rich in protein.
- Contains B group vitamins.
- Rich in minerals such as phosphorus, calcium, and iron.
Vima’s swai is mainly presented in fillets, boneless, making it a perfect choice for schools and hospitals.
Firm texture and soft flavor make it very versatile, adaptable to any number of cooking methods.
Being the skinless and boneless swai fillet, one of the most popular presentations, we also offer it in other formats such as slices or presented whole.
Available as:
Swai fillet
- 32 OZ/2lb bag
- 300gr bag x 30, 9kg/19.84lb carton
- 1kg bag, 10kg/22lb carton
- 4lb/1.81kg bag
- Bulk Pack
Whole swai
- 22lb/10kg box
Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
Toothfish
Toothfish (Dissostichus eleginoide) is found in the deep South Atlantic and the Southern Ocean around Antarctica. Toothfish do not mature for eight to ten years and can live as long as 40 to 50 years.
The fish has a very high quality, meaty, white flesh with few bones and a light buttery taste.
Toothfish is:
- Rich source of protein.
- High amounts of vitamin D and vitamin B12, as well as minerals.
- Plenty of Omega-3 fatty acids.
Vima presents Toothfish in IQF fillets and loins.
Coveted by chefs and gourmands alike. The high oil content results in exceptional taste and texture. The thick fillets are pure white, moist, and flaky. Excellent for grilling, and can also be baked, broiled, sautéed, or even fried.
Available as:
Skin on fillet
- IVP, 22.5kg/49.6lb approx. box
- IVP, 15kg/33lb approx. box
Skinless portion
- IVP, 4.54kg/10lb box
Trout Roe
Trout Roe is smaller compared to the larger roe of the salmon. It has a translucent orange color.
With a sweet and salty flavor, it’s delicious in sushi.
Trout Roe contains a good amount of vitamins B12, C, D, and E and minerals such as Selenium, rich in protein, and with Omega-3 fatty acids.
Vima Trout Roe is an excellent quality product perfect for use in sushi and as an appetizer. They are presented in a glass jar.
Available in:
- 3.5 OZ / 100g
Tuna
Tuna is found worldwide in pelagic waters of tropical and subtropical oceans and constitutes a source of high nutritional value in our diet. Feeds on fish, crustaceans, and squids and is a highly migratory species.
Tuna is one of the most consumed fish products because of its great benefits for your health, as an oily fish it has qualities such as:
- Excellent source of Omega-3 fatty acids and DHA and EPA fats that protect and prevent cardiovascular diseases.
- High level of vitamins B2, B3, B6, B9, B12, and E.
- It helps to lower blood triglyceride and cholesterol levels.
- High in proteins, magnesium, and selenium.
Tuna has become one of the most valued oily fish, and one of the most appreciated species in international markets.
In Vima, we select the (Thunnus albacares) tuna also known as Yellowfin Tuna, for its taste and freshness. Perfect for both sushi and sashimi, so present nowadays in all cultures and cuisines.
Our main presentation is in large loins, over 2 kg or 4,5 pounds, perfect for professionals, but it can also be presented in portions, cubes, or Saku which is the highest quality available, demanded by the world’s top chefs.
Vima Tuna is presented in vacuum-sealed packaging, in order to preserve quality, and it also helps retain all its properties.
Available in:
Portions/Steak
- IVP, 32 OZ/2lb/907g bag
- IVP, bag with rider, 4.5kg/10lb carton
Loins
- IVP, 2kg/unit, 25kg/55lb box