Caramelized Sea Bass or Black Cod spiced with miso

Preparation

• Thaw the sea bass, cut into 150 gram blocks and remove the skin.
• In a frying pan, heat the Mirin with sake, add the miso and sugar together with the orange juice. Add salt and boil for 2 minutes and reserve.
• Coat the fish tacos with the paste and let rest 12 hours in the refrigerator.
• After this time, remove the paste and grill or roast in the oven for just enough time to make them very juicy.
• Cut all the vegetables in the form of noodles using a mandoline, cover with the corn flour and fry at medium temperature until crisp and dry.
• Assemble the plate with first the fish and then garnish with the crispy noodles and a wakame salad with Sesame and Mirín.