Olisol Oil

Oil blending is an approach that is gaining popularity due to its numerous benefits. It enhances thermal stability as it improves frying quality by increasing the smoking point of the oil.

Blending also enhances color, flavor, and spreadability of the oil and may improve the nutritive value of the oil.

Vima Blended Oil, Olisol, aims at achieving a perfect balance between Extra Virgin Olive Oil and the subtlety and softness of sunflower oil.

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Category	Oils and Vinegars
Tags	frying, olive oil, sunflower oil
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Churros

Churro is a flour-based dough called “frying pan fruit”. The origin of the churros is unknown. The theory that holds up the most is that the Portuguese exported them to Europe from China.

The shape of churros may be straight, in the form of a cane, curled or spirally twisted. Many varieties of churros have been developed such as filled with or covered with sugar, chocolate, pasty cream, or caramel.

Churros are part of a varied and balanced diet since it is fairly a complete food.

Vima curl churros are made according to a traditional recipe. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3 minutes.

They are very crunchy and tasty, perfect for a breakfast or afternoon snack for everyone in the family to enjoy.A 100% Spanish recipe

Available in:

500g
1kg
2kg

Samosa

The samosa is a fried or baked pastry with a salty filling. Its origin is in medieval times, in the Middle East or Central Asia. It spread to Africa, Southeast Asia, South Asia, and other places.

The Indian style is the best known from Africa to China of a wide family of recipes.

Samosa fits perfectly into a varied and balanced diet as it is fairly a complete food.

The main benefits are:

Rich in protein.
High fiber content.
Antioxidant.
Vitamins.
Minerals: potassium, iron, and calcium.

Vima vegetable Samosas are made with a traditional Indian recipe. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3-4 minutes.

They are very crunchy and tasty, perfect at any time, as an appetizer, a side dish, or a main course.

Available in:

7 OZ/200g

Recommended Recipe:

Red Wine Vinegar

The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium. It also has enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Rioja wine vinegar is a product of Spanish origin obtained by fermentation of Rioja wine, one of the most recognized Spanish wines worldwide.

In addition to serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles. Its caloric contribution is practically zero, so its addition to the dishes, even in large quantities, does not vary the caloric content of the food.

Vima Rioja wine vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

Available in:

500ml

Sesame Oil

Sesame Oil is a vegetable oil obtained from raw pressed sesame seeds primarily used as a cooking oil with a pale yellow color and a nutty taste.

High in antioxidants and vitamin K. A healthy oil rich in monounsaturated fats.

Vima Sesame oil is Made in China. It is 100% natural oil obtained by pressing top quality sesame seeds. It does not contain genetically modified products, which guarantees its beneficial properties.

Its rich aroma and intense flavor make it perfect for preparing woks and stir-fries, salads, soups, creams, and all kinds of oriental dishes.

Available in:

230ml

Smelt

Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.

They are:

Low in fat and low in calories.
A good source of Vitamin B12.
Rich in minerals such as phosphorous, magnesium, and selenium.

Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.