fish Archives - Page 4 of 4

Turbot

Turbot (Scophthalmus Maximus) is a flatfish found in waters throughout the North Atlantic. Turbot is also farmed primarily in Europe. A highly prized bright white-fleshed fish with a delicate and mild flavor and a firm meat texture with scaleless skin with a high nutritional value.

It stands out for having the following qualities:

Rich in vitamin A, B12, B3, and B6.
Low content of saturated fat and high content of omega-3 fatty acids.
High in protein, phosphorus, calcium, potassium, magnesium, iron, selenium, iodine, and sodium.
It lowers cholesterol in the blood.

An elegant fish with excellent quality, delicious and nutritional, makes it one of the sea’s noblest fish.

Vima Turbot is a white-fleshed fish with an elegant and mild flavor that lives in the sandy bottoms of the North Atlantic and the Mediterranean Sea. With firm, delicate meat, and rich nutritional heritage, this product makes it a highly versatile product.

Vima Turbot is presented in vacuum-sealed packaging, to preserve its quality and all its excellent properties.

Available in:

Whole, IVP, bulk pack, 10kg approx. carton
Whole, IWP, bulk pack, 13kg approx. carton

White Hard Clams

The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.

When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.

They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.

Clams are very nutritious food with plenty of health benefits such as:

They are a lean source of protein.
Rich in minerals and vitamins.
A great source of Omega-3 fatty acids.

White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.

Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.

We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.

White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.

Available in:

IVP, 16 OZ/1lb/454gr bag
IVP, 1kg bag

Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

Rich in high biological value proteins.
Contains Omega-3 fatty acids.
Rich in B12 vitamins.
Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.