Surimi Seafood
Surimi Seafood is a processed seafood product made from Surimi, a fish protein. The product originated from Japan and is consumed on an enormous scale. It is now also a basis for an important seafood industry in the U.S. and Europe.
The first step in making Surimi Seafood is Surimi’s production, the fish protein paste that serves as a main ingredient in the finished product. To make Surimi Seafood, the Surimi is mixed with salt, sugar, starches, and flavoring then formed into a variety of shapes and cooked.
Surimi is:
- Low in fat and calories.
- Offers a healthy amount of minerals such as phosphorous.
- Omega-3 fatty acids.
Surimi seafood is available in various products, including those textured and flavored to resemble crab claws, Shrimp or Lobster.
Surimi Seafood by Vima is a versatile, pre-cooked product with a mild, sweet flavor. An excellent seafood replacement for products such as shrimp, crab, or lobster. It is a popular choice in many sushi restaurants and salad bars.
Available as:
Surimi seafood sticks
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 bags)
Breaded surimi crab claws
- 250gr/8.8 OZ. bag, 10kg/22lb carton (40 units)
Seafood delicacies shrimp/crab flavor
- 500gr/17.6 OZ. bag, 10kg/22lb carton