Cured Pork Loin
Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.
The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a real delicacy.
Vima Cured Pork Loin is a product of Spain made with top-quality pork.
Available in:
- 100g
Category | Cured Meats |
Tags | ham, meats, pork, sausages |
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