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Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.
Vima Cured Ham is made from top-quality pork. A product of Spain.
Available in:
- 100g blister
Cured Pork Loin
Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.
The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a real delicacy.
Vima Cured Pork Loin is a product of Spain made with top-quality pork.
Available in:
- 100g
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
Available in:
- Whole: Approx. 8kg
- Boned: Approx. 4kg