Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good source of vitamins B, D, and E.
Vima Cured Ham is made from top-quality pork. A product of Spain.
Available in:
- 100g blister
RelatedProducts
Cordon Bleu
Cordon Bleu is a dish of meat wrapped around ham and cheese, then breaded and pan-fried or deep-fried.
Cordon Bleu fits perfectly into a varied and balanced diet as it is a food that consists of meat and dairy products.
The main benefits are:
- Rich in proteins.
- Rich in carbohydrates.
- Fiber content.
- Vitamins: A, B, C, D, and K.
- Minerals: potassium, phosphorus, iron, iodine, zinc, and calcium.
Vima’s Cordon Bleu has the best ingredients in their recipe, with thin slices of cold meats and a delicious cream cheese, covered by a crispy exquisite breadcrumb.
They are easy to prepare, no need to defrost could be pan-fried or deep fry and will be ready in just a few minutes.
They are perfect as a main dish or a quick and simple dinner that everyone in the family will enjoy.
Super crunchy on the outside and creamy on the inside with a unique taste.
Available in:
- 2 units pack / 25 packs per carton
- 5 kg bulk pack
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
Available in:
- 1kg approx.
Fuet
Fuet is a cured sausage made mainly from minced and seasoned pork.
Like a small “salchichón,” it is a long but not very thick piece, which makes it possible to shorten its curing process.
Nutritionally, fuet provides a high protein content and is considered a food with high energy intake.
Fuet Vima is made in Spain with top quality pork and an optimal maturation process. It is ideal for a sausage table or as an appetizer.
Available in:
- 160g
Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
Available in:
- Approx. 1kg
Chorizo sausage
Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.
There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.
Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.
Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.
Available in:
- Sliced: 100g
- Whole: 300g
- Homemade little chorizo: Approx. 1.1kg
- Creole: 300g
- String: 280g