Showing 13–24 of 26 results
Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Lentils
The lentil is a climbing plant part of the Fabaceae family. The edible portion of the plant is the seed found inside the legumes pods.
This popular legume is part of several countries’ gastronomy and is present in many traditional stews and soups.
Nutritionally, this healthy legume gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins of group B.
- Proteins.
- Fiber.
Vima canned lentils are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 2500g can
Luncheon Meat
Luncheon meat is canned meat made from cooked and compacted meat.
It provides proteins of high nutritional value for what it is considered a highly nutritious food.
Vima luncheon meat is made with top quality ingredients and can be enjoyed as a delicious snack or appetizer.
Its canned packaging makes it preserve its juiciness and other properties long periods. It’s sold in easy to use packaging and is always ready to be consumed.
Available in:
- 175g
Mix Vegetables
This mixed vegetable dish is a traditional vegetable salad that can be made with many different vegetables.
This preparation includes all vegetables washed, cut, and ready to process.
The main nutritional benefits of this preparation are:
- High fiber content.
- A large source of vitamins.
- They do not contain fats.
- Minerals: iron, phosphorus, potassium, calcium, and magnesium.
Vima’s mixed vegetable dish is made with 100% natural vegetables selected at their optimal maturation period and then sterilized and packaged. Its canned packaging allows the vegetables to maintain their nutritional content and be stored for years without refrigeration.
Vima’s mixed vegetable dish includes potatoes, peas, string beans, and carrots, always ready for consumption.
The available formats are perfect to meet any customer’s needs, ranging from retail to any type of hospitality professional.
Available in:
- 390g can
- 2500g can
Mushroom
Mushrooms are a type of fungus that pertain to the Agaricales family. The edible parts are the hat and the foot.
Mushrooms are the most cultivated type fungus for culinary use.
Mushrooms stand out nutritionally for being a product low in fat that also has:
- Minerals: calcium, iron, potassium, and phosphorous.
- Vitamins: K and B3.
- Fiber.
Vima canned mushrooms are selected at their optimal maturation period when they are sterilized and packaged. Their canning allows them to maintain their nutrients and qualities for long periods without the need for refrigeration.
Vima offers its whole and rolled mushrooms in a wide variety of ways. Being a prepared product, they are always ready for consumption.
Available in:
Laminated
- 280g jar
- 2840g can
Whole
- 280g jar
Mussels in pickled sauce
Vima Selección pickled mussels are made with mussels from the Galician Rías and packaged and sold under a certificate of Denomination of Origin, which ensures their traceability.
Only the Galician mussel brand certifies that the mussels are harvested, processed, and made in Galicia; the authentic mussel from the Galician Rías.
The Galician mussel (Mytilus galloprovincialis) feeds by filtration, taking advantage of the phytoplankton found in seawater of Galician Rías, considered by FAO as one of the most important fishing areas on the planet.
The starting point for the elaboration of a top-quality pickled mussel begins with a careful selection at its optimal moment and once the mussel reaches its largest size.
The mussels are cleaned manually, fried in olive oil, and packed in a soft red pickle, an ideal cover for this mollusk. Through this method, mussels with a firm and tender texture are obtained, which provides a good dose of energy and guarantees a gastronomic experience like none other.
The varied source of nutrients found in the Rías Gallegas characterizes the nutritional properties of its mussels.
- It is a food with low-fat content and high protein content.
- A high content of omega 3 fatty acids.
- It is a natural source of vitamins (B12, B2, and B9) and mineral salts (Fe, P, and Zn).
Available in:
- Mussels in pickled sauce, fried in olive oil
- Can RO-120 (120 ml)
Orange Jam
Orange jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima orange jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g
Glass mini jars
- 30g/24g (light)
Peach Jam
Peach jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima peach jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g
Glass mini jars
- 30g/24g (light)
Plum Jam
Plum jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima plum jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g
Glass mini jars
- 30g/24g (light)
Strawberry Jam
Strawberry jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima strawberry jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g/310g (light)
Glass mini jars
- 30g/24g (light)
Tomato Paste
Tomato Paste is a concentrate made from tomatoes used as a base to prepare other dishes.
Tomato Paste is a good source of vitamin C, K1, B9, and an excellent source of minerals, especially potassium.
The amount of Lycopene, which is one of the most abundant plant compounds in tomatoes and found in high concentration in tomato paste, is very noteworthy.
Vima Tomato Paste is made from selected tomatoes with a Brix of 28-30%.
Available in:
- Mini bag 50g
- Can 14 Oz / 400g
- Can 105.8 Oz / 6.6lb / 3kg
Tomato Sauce
Tomato Sauce is made primarily of tomatoes and other condiments.
Tomato sauce is:
- Rich in minerals such as calcium, phosphorus, and potassium.
- High in vitamins C, A, and B6.
- It contains Lycopene, a powerful antioxidant.
Vima Tomato Sauce is made from top-quality tomatoes.
Available in:
- Can 2500g
- Can 390g