Mushroom

Mushrooms are a type of fungus that pertain to the Agaricales family. The edible parts are the hat and the foot.

Mushrooms are the most cultivated type fungus for culinary use.

Mushrooms stand out nutritionally for being a product low in fat that also has:

  • Minerals: calcium, iron, potassium, and phosphorous.
  • Vitamins: K and B3.
  • Fiber.

Vima canned mushrooms are selected at their optimal maturation period when they are sterilized and packaged. Their canning allows them to maintain their nutrients and qualities for long periods without the need for refrigeration.

Vima offers its whole and rolled mushrooms in a wide variety of ways. Being a prepared product, they are always ready for consumption.

Available in:

Laminated

  • 280g jar
  • 2840g can

Whole

  • 280g jar

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DescriptionMushrooms are a type of fungus that pertain to the Agaricales family. The edible parts are the hat and the foot. Mushrooms are the most cultivated type fungus for culinary use. Mushrooms stand out nutritionally for being a product low in fat that also has:
  • Minerals: calcium, iron, potassium, and phosphorous.
  • Vitamins: K and B3.
  • Fiber.
Vima canned mushrooms are selected at their optimal maturation period when they are sterilized and packaged. Their canning allows them to maintain their nutrients and qualities for long periods without the need for refrigeration. Vima offers its whole and rolled mushrooms in a wide variety of ways. Being a prepared product, they are always ready for consumption.

Available in:

Laminated
  • 280g jar
  • 2840g can
Whole
  • 280g jar
Edamame is a plant of the family (Fabaceae). The edible parts are the immature soybeans that are collected in their pods. It has its origins in East Asia but is gaining popularity in Western Countries, where it is typically eaten as a snack. Edamame is:
  • High in protein, antioxidants, and fiber.
  • Low in carbs.
  • Rich in several vitamins and minerals, especially vitamin K and folate.
Vima Edamame is presented in two presentations: Edamame Shelled Soybeans and Edamame Soybeans in the pod. Both products are originally harvested in China. Generally, you can easily heat the beans by boiling, steaming, pan-frying, or microwaving them for a few minutes. Traditionally, they are prepared with a pinch of salt and added to soups, stews, salads, noodle dishes, or eaten. It is a common product served in sushi bars and many Chinese and Japanese restaurants.

Available in:

  • Green soy pods 500g/17.6 OZ
  • Beans 500g/17.6 OZ
Wakame is a type of edible seaweed cultivated in Asia and used traditionally in Asian cuisine. It gives a unique taste and texture to salads and soups, low in calories, but a great source of nutrients. Contain a good amount of iodine, manganese, folate, magnesium, and calcium. It is versatile, delicious, and easy to add to any diet and enjoyed due to its soft texture and mild flavor. Frequently found in dried form, typically soaked in water before consumption to help it soften. Vima Wakame is originally from China.

Available in:

  • 100g
The green pea is a climbing plant part of the legume family. The edible portion of peas is the seeds found inside of the plant's pods. Peas are one of the first plants of Mediterranean origin, after cereals, to be cultivated by man. Nutritionally, the pea is a very healthy vegetable and gives us:
  • Minerals: iron, phosphorous, and magnesium.
  • Vitamins: K and A.
  • Proteins.
  • Fiber.
Vima canned green peas are selected at their optimal ripening period. They are then sterilized and packaged. Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration. Being a prepared product, they are always ready for consumption.

Available in:

  • 390g can
The origin of Vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from its sugars' alcoholic fermentation. This dressing has essential health benefits:
  • It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium.
  • It has enzymes.
Apart from being a tasty condiment, Vinegar can be used in the conservation of food since it reduces the microbial load of them. Vima White Vinegar is a product of Spanish origin obtained by fermentation of white wine. Besides serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles. Its caloric contribution is practically zero, so its addition to our recipes, even in large quantities, does not vary the caloric content of the food. Vima white wine vinegar is packaged in a PET format for greater convenience.

Available in:

  • 0.5L
  • 1L
Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few. Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids. Canned Mackerel is a versatile staple in a healthy pantry. Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce. Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.

Available in:

Fish log in vegetable oil
  •  425g
Fish log in tomato
  • 425g
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