Mussels in pickled sauce

Vima Selección pickled mussels are made with mussels from the Galician Rías and packaged and sold under a certificate of Denomination of Origin, which ensures their traceability.

Only the Galician mussel brand certifies that the mussels are harvested, processed, and made in Galicia; the authentic mussel from the Galician Rías.

The Galician mussel (Mytilus galloprovincialis) feeds by filtration, taking advantage of the phytoplankton found in seawater of Galician Rías, considered by FAO as one of the most important fishing areas on the planet.

The starting point for the elaboration of a top-quality pickled mussel begins with a careful selection at its optimal moment and once the mussel reaches its largest size.
The mussels are cleaned manually, fried in olive oil, and packed in a soft red pickle, an ideal cover for this mollusk. Through this method, mussels with a firm and tender texture are obtained, which provides a good dose of energy and guarantees a gastronomic experience like none other.

The varied source of nutrients found in the Rías Gallegas characterizes the nutritional properties of its mussels.

  • It is a food with low-fat content and high protein content.
  • A high content of omega 3 fatty acids.
  • It is a natural source of vitamins (B12, B2, and B9) and mineral salts (Fe, P, and Zn).

Available in:

  • Mussels in pickled sauce, fried in olive oil
  • Can RO-120 (120 ml)
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