Strawberry Jam

Strawberry jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.

Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.

Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.

Vima strawberry jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.

Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.

Available in:

Glass jar

  • 340g/310g (light)

Glass mini jars

  • 30g/24g (light)
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