Tomato Sauce
Tomato Sauce is made primarily of tomatoes and other condiments.
Tomato sauce is:
- Rich in minerals such as calcium, phosphorus, and potassium.
- High in vitamins C, A, and B6.
- It contains Lycopene, a powerful antioxidant.
Vima Tomato Sauce is made from top-quality tomatoes.
Available in:
- Can 2500g
- Can 390g
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Tomato Paste
Tomato Paste is a concentrate made from tomatoes used as a base to prepare other dishes.
Tomato Paste is a good source of vitamin C, K1, B9, and an excellent source of minerals, especially potassium.
The amount of Lycopene, which is one of the most abundant plant compounds in tomatoes and found in high concentration in tomato paste, is very noteworthy.
Vima Tomato Paste is made from selected tomatoes with a Brix of 28-30%.
Available in:
- Mini bag 50g
- Can 14 Oz / 400g
- Can 105.8 Oz / 6.6lb / 3kg
Canned Green Pea
The green pea is a climbing plant part of the legume family. The edible portion of peas is the seeds found inside of the plant’s pods. Peas are one of the first plants of Mediterranean origin, after cereals, to be cultivated by man.
Nutritionally, the pea is a very healthy vegetable and gives us:
- Minerals: iron, phosphorous, and magnesium.
- Vitamins: K and A.
- Proteins.
- Fiber.
Vima canned green peas are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 390g can
Asparagus
The asparagus is a plant found in the Asparagaceae family. The edible part of the vegetable is the tender stem in the plant’s growing area. Its cultivation is widespread throughout the world, with China being the primary producer today.
This popular vegetable can come in various colors, with green and white being the most common. White asparagus is obtained by covering the shoots from sunlight; however, although, in lower amounts, they contain the same nutrients as the green ones.
Asparagus is a very nutritious vegetable, among their many qualities the following outstanding:
- Low in calories
- Source of essential vitamins and minerals.
- Minerals: iron, zinc, phosphorus, and potassium.
- Fiber.
- Antioxidants.
Vima canned asparagus are selected at their optimal period of maturation; they then receive a heat treatment and are packaged. Their canned packaging maintains its nutritional content and allows the product to be stored for years without refrigeration.
They come with extra thick clean stems, in amounts ranging from 6/9 units. Their size is ideal for salads, appetizers, or any other dishes.
Available in:
- 530g jar
Anchovy Stuffed Olives
Olive is the fruit of the olive tree of the oleaceous family, and its consumption has a remote origin.
Olives are a big family within the pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.
Anchovy stuffed olives are green pitted olives and filled with an anchovy paste that gives them an exquisite taste.
Their central nutritional values are:
- Monounsaturated fats help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Anchovy Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety. They are collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation after they are pitted and filled with an anchovy paste that gives them an exquisite taste.
Vima anchovy stuffed olives are a delicious appetizer to enjoy at any time of the day.
They can also be incorporated into vegetable or pasta salads or use as a tasty decoration in some cocktails and drinks.
Available in:
- Can 314ml
Mussels in pickled sauce
Vima Selección pickled mussels are made with mussels from the Galician Rías and packaged and sold under a certificate of Denomination of Origin, which ensures their traceability.
Only the Galician mussel brand certifies that the mussels are harvested, processed, and made in Galicia; the authentic mussel from the Galician Rías.
The Galician mussel (Mytilus galloprovincialis) feeds by filtration, taking advantage of the phytoplankton found in seawater of Galician Rías, considered by FAO as one of the most important fishing areas on the planet.
The starting point for the elaboration of a top-quality pickled mussel begins with a careful selection at its optimal moment and once the mussel reaches its largest size.
The mussels are cleaned manually, fried in olive oil, and packed in a soft red pickle, an ideal cover for this mollusk. Through this method, mussels with a firm and tender texture are obtained, which provides a good dose of energy and guarantees a gastronomic experience like none other.
The varied source of nutrients found in the Rías Gallegas characterizes the nutritional properties of its mussels.
- It is a food with low-fat content and high protein content.
- A high content of omega 3 fatty acids.
- It is a natural source of vitamins (B12, B2, and B9) and mineral salts (Fe, P, and Zn).
Available in:
- Mussels in pickled sauce, fried in olive oil
- Can RO-120 (120 ml)