Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
RelatedProducts
Salmon
Salmon is a bluefish, hatching in rivers and move out to sea as they grow and mature after which the adult fish move upstream again to spawn.
Mainly fished in the cold waters of the northern hemisphere, and is noticeably developed in captivity in open waters.
Norway and Chile are the main developers, their cold and clean waters find unbeatable conditions for their development.
Salmon is also very versatile. Pink colored, compact, juicy, very tasty, and aromatic.
Salmon is one of the most nutritious foods:
- High content in proteins and Omega-3 fatty acids, which help lower cholesterol and triglyceride level in our organism.
- Rich in Vitamins A, D, B12, and riboflavin and antioxidants, which may reduce the risk of heart disease.
Atlantic Salmon is the only salmon species whose natural home is in the waters of the Atlantic Ocean, as all other natural salmon species are native to the Pacific Ocean.
The main species we work with at Vima due to their high quality and flavor are:
- Atlantic salmon (Salmo salar) mainly from Norway and Chile, presented in fillets, skin-on, and vacuum-packed.
- Chum salmon (Oncorhynchus keta) from the cold and wild waters of Alaska, which has a compact meat and intense flavor, presented in fillets, skin-on, and vacuum-packed.
Both are very versatile and support many and varied presentations. We carry the Atlantic Salmon whole, fillets, steaks, loins, and portions.
Available as:
Chilean Atlantic Salmon
- Fillets, skin-on, IVP, trim D, 10 kg/22lb approx. box
- Portions, skin-on, IVP, 32 OZ/2lb bag, 10kg/22lb box
- Whole, gutted, IQF, bulk pack, 30kg/66lb approx. box
Norwegian Atlantic Salmon
- Fillets, skin-on, IVP, trim C, Bulk pack, 12kg/26lb approx. box
- Loins, skin-on, Pack 2x150g, 9kg/19lb approx. box
- Whole, gutted, IQF, bulk pack
Chum Salmon
- Fillets, skin-on, IVP, trim D, 10kg/22lb approx. box
- Steaks, 2.2lb bag, 22lb/10kg box
- Steaks, bulk pack
Whole, head-off, IQF, bulk pack
Chili pepper
Chili pepper is a variety of hot pepper that belongs to the Solanaceae family. Chili peppers originated in Mexico and integrated into the Spanish cuisine, and the rest of Europe, in the 15th Century.
The chili peppers in vinegar, in addition to the flavor of the pickled vinegar, includes capsaicin, an active component of chili peppers which gives it a characteristic burning sensation or spiciness.
It’s main nutritional values are:
- High content in vitamins A and C.
- It contains capsaicin, which is a natural analgesic and a powerful antioxidant, helps to stimulate blood and respiratory circulation.
Vima chili peppers in vinegar are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their flavor and you can preserve them throughout the year. The low-calorie content of this appetizer and its spiciness makes it perfect as a bite or snack.
Available in:
- Tarro 314ml
- Tarro 1966ml
Atlantic Cod
Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.
Atlantic cod, is a white fish that stands out for:
- Rich in proteins and Omega-3 fatty acids.
- Vitamins B1, B2, B6 y B9, D, E, and A.
- A large amount of Magnesium.
- Low-fat content.
- Outstanding presence of potassium and phosphorus.
Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.
Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.
Available in:
Loins
- 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
- IVP, 10kg/22lb box
- IWP, 7kg/15.4lb box
Fillets
- Bulk pack, 10kg/22lb box
Pimiento Stuffed Olives
Olive is the fruit of the olive tree of the (Oleaceae) family, and its consumption has a remote origin. Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
Pimiento stuffed olives are green pitted olives stuffed with a pimiento pepper paste that gives them a distinctive taste.
Their central nutritional values are:
- Monounsaturated fats that help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Pimiento Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation. Subsequently, they are discouraged and filled with a pepper paste that gives them an unmistakable color contrast and flavor.
Vima Pimiento Stuffed Olives are a delicious appetizer to enjoy at any time of the day.
Available in:
Pouch
- 200ml
Jar
- 314ml
- 1966ml
Capers
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The caper is the flower bud of the bush of the same name or Capparis Spinosa. This bush plant is typical of the Mediterranean basin, and its fruits and flowers are widely used in the gastronomy of this area.
The main nutritional values they bring us are:
- High content in flavonoids, which protects and preserves bone mass.
- It has diuretic and purifying properties.
The caper is usually eaten pickled, as a dressing or appetizer and has a slightly bitter taste that gives it a special touch.
Vima capers are Made in Spain and are a top-quality product. They are chosen at their optimum level of ripeness and preserved in salt and vinegar, which gives them their characteristic taste and helps them to be preserved.
Their low-calorie content makes them a healthy and tasty snack. It´s an essential ingredient for a tartar sauce and they can also be used as a condiment in pizzas, salads, and any pasta dish.
Available in:
- 314ml jar