Luncheon Meat
Luncheon meat is canned meat made from cooked and compacted meat.
It provides proteins of high nutritional value for what it is considered a highly nutritious food.
Vima luncheon meat is made with top quality ingredients and can be enjoyed as a delicious snack or appetizer.
Its canned packaging makes it preserve its juiciness and other properties long periods. It’s sold in easy to use packaging and is always ready to be consumed.
Available in:
- 175g
RelatedProducts
Canned Mussels
Canned Mussels are exquisite. They offer you an inexpensive and quick way to get protein and go well with many flavors.
They can be served as appetizers, added to pasta as toppings, as a topper in salads and added to seafood soups and stir-fry with rice and noodles.
They are loaded with Omega-3 fatty acids, vitamin B12, selenium, iron, and manganese. Low in calories, high in protein and low in saturated fats.
Vima Canned Mussels are from the Galician estuaries in northern Spain. They are grown on punts, huge wooden platforms, where they attach themselves on ropes deep in Galicia’s pristine waters. When they reach their optimum size, they are selected and prepared with a light marinade recipe based on sunflower oil, vinegar, salt, and spices that enhance this bivalve mollusk’s flavor.
Mussels are a very versatile food. They can be used in salads, pasta dishes, snack on crackers, or part of the main course.
Available in:
- 120ml
Green Olives
Olive is the fruit of the oleaceous family’s olive tree, and its consumption has a remote origin.
Olives are a big family within the pickles and one of Spain’s most popular preparations, forming a fundamental part of the Mediterranean diet.
The central nutritional values they provide are:
- Monounsaturated fats help to lower the level of the bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Green olives are the Spanish appetizer par excellence. However, in addition to consuming them as a snack or tapa, they can be incorporated into numerous recipes of meats, fish, rice, pâtes, salads, or pizzas.
Vima green olives are a product of Spanish origin, the world’s leading country in producing and exporting olives.
For its preparation, top quality olives of the manzanilla variety are selected, picked at the right time of ripeness to offer their best qualities of each production.
These olives, by their characteristics: thin skin, medium size, and fleshiness, are ideal for consumption as table olives.
We have olives packaged whole or pitted, to adapt to different uses. The first ones are perfect for presenting as an aperitif, and the second can be incorporated into all kinds of culinary preparations.
Available in:
Green whole olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Green pitted olives
- Pouch 200ml
- Jar 314ml
- Jar 1966ml
Tomato Sauce
Tomato Sauce is made primarily of tomatoes and other condiments.
Tomato sauce is:
- Rich in minerals such as calcium, phosphorus, and potassium.
- High in vitamins C, A, and B6.
- It contains Lycopene, a powerful antioxidant.
Vima Tomato Sauce is made from top-quality tomatoes.
Available in:
- Can 2500g
- Can 390g
Canned Tuna
Tuna are among the world’s most popular fish and therefore form an integral part of our diet. When it comes to eating healthy, canned tuna has it all. It is very rich in protein, low in fat and calories, and is an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol.
It is a versatile product that we can include in almost any meal and multiple preparations. It is a perfect complement for salads, sandwiches, pasta recipes, fresh tomatoes, etc.
Vima Canned Tuna comes from Thailand, a country with one of the essential fishing fleets dedicated to the extraction of this product. The species that we use for our canned tuna are skipjack tuna or (Katsuwonus pelamis)
Vima Tuna is presented in vegetable oil with salt that makes more natural its conservation. Vima sells tuna in loins or chunks, adapting to the customer’s different needs and packagings, making it easier to enjoy.
Vima also presents a gourmet canned yellowfin tuna (Thunnus Albacares). It is canned in Spain with olive oil, which adds to the qualities of the yellowfin tuna and the beneficial properties of the olive oil, enhancing its flavor.
Available as:
Tuna loins in vegetable oil
- 170g can
- 1000g/35.2 OZ can
Minced tuna in vegetable oil
- 170g can
- 1000g/35.2 OZ can
Yellowfin tuna in olive oil
- 190g can
Anchovy Stuffed Olives
Olive is the fruit of the olive tree of the oleaceous family, and its consumption has a remote origin.
Olives are a big family within the pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.
Anchovy stuffed olives are green pitted olives and filled with an anchovy paste that gives them an exquisite taste.
Their central nutritional values are:
- Monounsaturated fats help to reduce the level of bad cholesterol and triglycerides in the blood.
- Vitamins A and E, which strengthen our defenses.
Olives, in any of their presentations, are always a practical and tasty appetizer.
Vima Anchovy Stuffed Olives are a top-quality product made in Spain with green olives of the manzanilla variety. They are collected at their optimum moment of ripeness and subjected to a pickling process that gives them flavor and helps their preservation after they are pitted and filled with an anchovy paste that gives them an exquisite taste.
Vima anchovy stuffed olives are a delicious appetizer to enjoy at any time of the day.
They can also be incorporated into vegetable or pasta salads or use as a tasty decoration in some cocktails and drinks.
Available in:
- Can 314ml