White Wine Vinegar

The origin of Vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from its sugars’ alcoholic fermentation.

This dressing has essential health benefits:

  • It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium.
  • It has enzymes.

Apart from being a tasty condiment, Vinegar can be used in the conservation of food since it reduces the microbial load of them.

Vima White Vinegar is a product of Spanish origin obtained by fermentation of white wine.

Besides serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles.

Its caloric contribution is practically zero, so its addition to our recipes, even in large quantities, does not vary the caloric content of the food.

Vima white wine vinegar is packaged in a PET format for greater convenience.

Available in:

  • 0.5L
  • 1L
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