Red Wine Vinegar

The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium. It also has enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Rioja wine vinegar is a product of Spanish origin obtained by fermentation of Rioja wine, one of the most recognized Spanish wines worldwide.

In addition to serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles. Its caloric contribution is practically zero, so its addition to the dishes, even in large quantities, does not vary the caloric content of the food.

Vima Rioja wine vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

Available in:

500ml

Category	Oils and Vinegars
Tags	pickles, salads, vinegar
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Black Olives

The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.

Nutritionally, olives outstand for containing:

Monounsaturated fats.
Vitamins A and E.

Vima black olives are made in Spain by selecting top-quality Cáceres olives.

Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.

Available in:

Whole Black Olives

1966ml jar

Pitted black olives

1966ml jar
212ml can

Balsamic Vinegar

The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.

Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.

This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.

Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.

Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.

Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.

It is a product suitable for vegan and celiac diets.

Available in:

500ml
250ml

Capers

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

The caper is the flower bud of the bush of the same name or Capparis Spinosa. This bush plant is typical of the Mediterranean basin, and its fruits and flowers are widely used in the gastronomy of this area.

The main nutritional values they bring us are:

High content in flavonoids, which protects and preserves bone mass.
It has diuretic and purifying properties.

The caper is usually eaten pickled, as a dressing or appetizer and has a slightly bitter taste that gives it a special touch.

Vima capers are Made in Spain and are a top-quality product. They are chosen at their optimum level of ripeness and preserved in salt and vinegar, which gives them their characteristic taste and helps them to be preserved.

Their low-calorie content makes them a healthy and tasty snack. It´s an essential ingredient for a tartar sauce and they can also be used as a condiment in pizzas, salads, and any pasta dish.

Available in:

314ml jar

Olisol Oil

Oil blending is an approach that is gaining popularity due to its numerous benefits. It enhances thermal stability as it improves frying quality by increasing the smoking point of the oil.

Blending also enhances color, flavor, and spreadability of the oil and may improve the nutritive value of the oil.

Vima Blended Oil, Olisol, aims at achieving a perfect balance between Extra Virgin Olive Oil and the subtlety and softness of sunflower oil.

Available in:

Skewered Appetizers

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

Pickling is the process of preserving or extending the shelf life of food by fermentation in brine or vinegar. This pickling process can be applied to many vegetables a such as olives, cucumber, onions, peppers, etc.

In Spain, pickles are very common and their presence in the form of a skewer is one of the most traditional.

The main nutritional values are:

Monounsaturated fats from olives, beneficial for lowering the cholesterol level in the blood.
Vitamins A, B, C, and E which help maintain the correct functioning of our organism.

It is common to enjoy these pickles as a tapa or snack accompanied by a drink.

Vima vinegar skewered appetizers are a top quality product that is made in Spain from vegetables chosen in their optimum level of ripeness and preserved in salt and vinegar.

The pickling process gives them their characteristic flavor and is an important and safe method of preservation. Vima skewered appetizers can be either sweet or spicy. The sweet pickles include gherkin, small onion, pitted green olives, and red pepper, all inserted into a stick forming the typical skewered appetizer.

The spicy pickles have a portion of chili pepper that gives them just the right touch of spiciness.

It’s the perfect way to taste and enjoy the flavors of the most traditional pickles, with a perfect presentation in order to enjoy as a tapa or appetizer.