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Baby Onions
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
All kinds of onions can be prepared as pickles, but there are small onions, also known as pearl onions or baby onions, that are just perfect.
This plant of the family Oliaceae, brings great benefits to our health:
- Rich in fiber.
- It helps to lower the cholesterol level.
- It helps to lower uric acid levels.
- Contain vitamins A, B1, C, and E.
In Spanish cuisine, baby onions are usually used as an aperitif, alone or in the form of skewered appetizer. They can also be used for other purposes, in the United Kingdom they are commonly used to accompany their typical “fish and chips”.
Vima baby onions in vinegar are a top quality product Made in Spain. They are chosen in their optimum level of ripeness and preserved in vinegar and salt, which gives them a characteristic flavor and helps extend their shelf life.
Their mild taste together with a juicy and crunchy texture and their low-calorie content makes it a healthy and tasty snack.
They can be presented as a tapa, or to accompany stews and salads.
Available in:
- 314ml jar
- 1966ml jar
Balsamic Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Balsamic vinegar has its origins in Italy, specifically in Modena. Unlike other kinds of vinegar, white and red wine musts are used for production and matured in wooden barrels for which it takes several years.
This dressing has important health benefits It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Balsamic vinegar is made in Spain and, its intense and slightly sweet taste, makes it perfect for seasoning salads or preparing vinaigrettes; gently aromatizes meats, fish, vegetables and enhances the flavor of salads and sauces made with fruits.
Vima Balsamic vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
It is a product suitable for vegan and celiac diets.
Available in:
- 500ml
- 250ml
Black Olives
The olive is the fruit of the olive tree, a tree of the Oleaceae family. Its consumption is very popular and is closely tied to the Mediterranean culture and diet. There is a wide variety of olives and countless forms to dress and prepare them.
Nutritionally, olives outstand for containing:
- Monounsaturated fats.
- Vitamins A and E.
Vima black olives are made in Spain by selecting top-quality Cáceres olives.
Vima offers its black olives with their seed included, making them ideal as an appetizer. You can also have them pitted, so they are perfect for salads and other culinary preparations.
Available in:
Whole Black Olives
- 1966ml jar
Pitted black olives
- 1966ml jar
- 212ml can
Capers
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The caper is the flower bud of the bush of the same name or Capparis Spinosa. This bush plant is typical of the Mediterranean basin, and its fruits and flowers are widely used in the gastronomy of this area.
The main nutritional values they bring us are:
- High content in flavonoids, which protects and preserves bone mass.
- It has diuretic and purifying properties.
The caper is usually eaten pickled, as a dressing or appetizer and has a slightly bitter taste that gives it a special touch.
Vima capers are Made in Spain and are a top-quality product. They are chosen at their optimum level of ripeness and preserved in salt and vinegar, which gives them their characteristic taste and helps them to be preserved.
Their low-calorie content makes them a healthy and tasty snack. It´s an essential ingredient for a tartar sauce and they can also be used as a condiment in pizzas, salads, and any pasta dish.
Available in:
- 314ml jar
Chili pepper
Chili pepper is a variety of hot pepper that belongs to the Solanaceae family. Chili peppers originated in Mexico and integrated into the Spanish cuisine, and the rest of Europe, in the 15th Century.
The chili peppers in vinegar, in addition to the flavor of the pickled vinegar, includes capsaicin, an active component of chili peppers which gives it a characteristic burning sensation or spiciness.
It’s main nutritional values are:
- High content in vitamins A and C.
- It contains capsaicin, which is a natural analgesic and a powerful antioxidant, helps to stimulate blood and respiratory circulation.
Vima chili peppers in vinegar are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their flavor and you can preserve them throughout the year. The low-calorie content of this appetizer and its spiciness makes it perfect as a bite or snack.
Available in:
- Tarro 314ml
- Tarro 1966ml
Gherkins
Gherkin or pickled cucumbers is a fresh cucumber that is subjected to a process of brine or fermentation and is preserved in vinegar and salt with different spices that give it a characteristic flavor.
The main nutritional values are:
- High content in vitamins K, A, B9, and C.
- Sodium-rich.
- High content in water and fiber.
A healthy snack thanks to their low-calorie count. They are perfect as appetizers include them in your salads or sauces, and also in hamburgers, rolls, and sandwiches.
Vima gherkins are a top-quality product. Made in Spain from fruits chosen in their optimum level of ripeness and preserved in vinegar and salt which gives them flavor and preserves them for a long time.
Vima presents them whole and in slices to suit your needs.
Their low-calorie content makes them a healthy tasty snack.
Available as:
Whole gherkins
- 314ml jar
- 1966ml jar
Sliced gherkins
- 1966ml jar
Pickled cocktail
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
The pickling process can be applied to many vegetables. Olives, cucumbers, small onions, and carrots are some of the most widely consumed vegetables in this type of preparation.
The main nutritional values they bring us are:
- Monounsaturated fats from olives, beneficial for lowering the cholesterol in the blood.
- Vitamins A, B, C, and E of the vegetables, that help maintain the correct functioning of our organism.
- It’s common to enjoy these pickles as a tapa or snack with a drink or cocktail.
Vima pickled cocktail in vinegar is a top-quality product, it’s Made in Spain from vegetables chosen in their optimum level of ripeness and preserved in vinegar and salt.
The pickling process gives them their characteristic flavor and helps them to preserve and extend their shelf life.
Vima pickled cocktail includes whole green olives, whole black olives, pickles, small onions, and carrots in vinegar.
It’s the perfect way to try and enjoy a wide range of flavors and perfect as an aperitif.
Available in:
- 1966ml jar
Red Wine Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium. It also has enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Rioja wine vinegar is a product of Spanish origin obtained by fermentation of Rioja wine, one of the most recognized Spanish wines worldwide.
In addition to serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles. Its caloric contribution is practically zero, so its addition to the dishes, even in large quantities, does not vary the caloric content of the food.
Vima Rioja wine vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml
Skewered Appetizers
Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.
Pickling is the process of preserving or extending the shelf life of food by fermentation in brine or vinegar. This pickling process can be applied to many vegetables a such as olives, cucumber, onions, peppers, etc.
In Spain, pickles are very common and their presence in the form of a skewer is one of the most traditional.
The main nutritional values are:
- Monounsaturated fats from olives, beneficial for lowering the cholesterol level in the blood.
- Vitamins A, B, C, and E which help maintain the correct functioning of our organism.
It is common to enjoy these pickles as a tapa or snack accompanied by a drink.
Vima vinegar skewered appetizers are a top quality product that is made in Spain from vegetables chosen in their optimum level of ripeness and preserved in salt and vinegar.
The pickling process gives them their characteristic flavor and is an important and safe method of preservation. Vima skewered appetizers can be either sweet or spicy. The sweet pickles include gherkin, small onion, pitted green olives, and red pepper, all inserted into a stick forming the typical skewered appetizer.
The spicy pickles have a portion of chili pepper that gives them just the right touch of spiciness.
It’s the perfect way to taste and enjoy the flavors of the most traditional pickles, with a perfect presentation in order to enjoy as a tapa or appetizer.
Available as:
Spicy skewered appetizers
- 314ml jar
- 1966ml
Sweet skewered appetizers
- 1966ml jar
Tarragon Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Vinegar, especially mild-tasting ones, can be flavored using different spices, aromatic herbs, or fruits. Among the multitude of available options, tarragon vinegar is one of the best known and used as its part of many dishes, especially within French cuisine.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Tarragon white wine vinegar is a product of Spanish origin. It is obtained through the fermentation of white wine, adding a few sprigs of tarragon that give a slight aniseed flavor and aroma typical of this plant. This variety of vinegar, in addition to accompanying our salads, is ideal as a dressing of fish, vegetables and legumes, and is used as an ingredient of béarnaise sauces, tartar and tarragon sauce.
Its caloric contribution is practically zero so its addition to the dishes, even in large quantity, does not vary the caloric content of the food.
Vima Tarragon vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml
White Wine Vinegar
The origin of Vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from its sugars’ alcoholic fermentation.
This dressing has essential health benefits:
- It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, and magnesium.
- It has enzymes.
Apart from being a tasty condiment, Vinegar can be used in the conservation of food since it reduces the microbial load of them.
Vima White Vinegar is a product of Spanish origin obtained by fermentation of white wine.
Besides serving as a dressing for our salads, it can be part of meat, fish, and vegetable dishes. It can also be used in the preparation of sauces, preserves, and homemade pickles.
Its caloric contribution is practically zero, so its addition to our recipes, even in large quantities, does not vary the caloric content of the food.
Vima white wine vinegar is packaged in a PET format for greater convenience.
Available in:
- 0.5L
- 1L