Velvet Crab
The Velvet crab, Necora puber, a crustacean, is a species of crab native to the Atlantic Ocean. Lives near the shoreline in crevices in rocks.
With most seafood, the nutritional benefits are great, and with Velvet crab is no exception.
- Lean, protein-rich food.
- Good source of minerals like magnesium and selenium.
- Good source of vitamins B and E.
Vima Velvet crabs are presented cooked ranging in sizes from 4/8 and 8/12.
Velvet crab meat has a sweet taste, a satisfying density, and lovely white meat.
A true delicacy and a must-try for all seafood lovers.
Available in:
- 1kg tray
- Bulk 2kg box
RelatedProducts
Argentine Red Shrimp
(Pleoticus muelleri) know as Argentine Red Shrimp or Patagonian King Prawn are becoming commonplace in many people’s fridges due to the product’s quality.
Their distinct flavor originates from their natural habitat. Argentine Red Shrimp are caught in the icy cold, clean waters just off Argentina gives them a very delicate texture and a lovely sweet taste of the sea.
They are red and also larger than other shrimp species.
Argentine red Shrimp are:
- Low in calories and fat.
- Rich in minerals and vitamins, especially B12.
- Contain a decent amount of Omega-3 fatty acids.
Vima presents Argentine Red Shrimp in different presentations to meet customer needs. Whole, peeled tails. Argentine Red Shrimp are very versatile and easy to cook and can be used in almost any dish.
They require minimal cooking and are just lovely grilled or sautéed in a pan over very low heat. Pasta dishes are a favorite or even stir-fry dishes.
Available in:
Whole L1 (10-20 pieces/kg), L2(21-30 pieces/kg), L3 (31-40pieces/kg)
- 2kg/4.4lb carton
Tail
- 2kg/4.4lb carton, size C1 (30-55pieces/kg)
- IQF, 2lb bag, sizes 16/20 & 21/25
P&D
- IQF, 1kg bag, 10kg carton
- IQF, 2lb bag, 22lb caton
Carabinero Shrimp
Carabinero Shrimp or Scarlet Shrimp, (Plesiopenaeus spp), is a large, deep-sea crustacean that’s native from the Eastern Atlantic to the Mediterranean Sea. They are renowned for the jumbo size and very striking bright red color.
Carabinero Shrimp are:
- Rich source of protein.
- High in Omega-3 fatty acids.
- It contains several minerals and vitamins.
Vima Carabinero Shrimp are presented raw.
Their distinct red color does not change when cooked. They are more robust in flavor to most other shrimp and are also coveted for their larger size.
Excellent meat in their tail and its head is excellent for making paellas and robust stews. They can also be served whole.
Available in:
- 1kg box
Scampi
Scampi, Nephrops norvegicus, is a very popular European Lobster that is fished seasonally in spring and summer from Iceland to Western Norway and in the Mediterranean Sea.
Scampi is:
- Low in calories yet rich in nutrients.
- Good source of minerals such as Iron, Selenium, and Phosphorous.
- A good source of Omega-3 fatty acids.
Vima presents Scampi frozen and packed in a plastic tray. Scampi are deepwater crustaceans inhabiting burrows on the continental shelf and are truly a delicious delicacy with succulent white flesh and a very sweet juicy taste.
Available in:
- Pack 6X800 g, box 4.8kg
- Tray 4×1.5kg, box 6kg
Oyster
Oysters are bivalve mollusk in the family Ostreidae, and there are some 200 species worldwide. They are filter feeders that absorb their food by pumping water through their systems and extracting the small organisms they need.
Oysters have a sweet and mild flavor; they should be plump, have a good color and smell of the sea.
Oysters are:
- Low in calories.
- Rich in iron and vitamin A, B, and E.
- Have a decent amount of Omega-3 fatty acids.
Vima presents the Pacific Oyster (Crassostrea Gigas), a product from France whole with both shells on. It has thrived almost everywhere in the world wherever it was introduced, thus making the name somewhat confusing.
They are harvested year-round. Grown on managed sea beds and collected in traditional ways using small boats, tongs, and small dredges. It is the most widely farmed oyster in the world.
Typically eaten raw, oysters can be prepared in many ways, including baked, broiled, boiled, fried, grilled, roasted, smoked, and steamed. They require very little cooking and are a real delicacy.
Available in:
- IQF, bulk pack, 10kg box
Atlantic Cod
Atlantic cod, (Gadus morhua) is fished in the North Atlantic, specifically in North America, southern Greenland, Ireland, and the European coast.
Atlantic cod, is a white fish that stands out for:
- Rich in proteins and Omega-3 fatty acids.
- Vitamins B1, B2, B6 y B9, D, E, and A.
- A large amount of Magnesium.
- Low-fat content.
- Outstanding presence of potassium and phosphorus.
Besides being an excellent low-calorie source of protein cod contains a variety of important nutrients and has also been shown to be useful in a number of different health conditions and versatile to prepare.
Vima selects only the premium fish for our cod fillets and cod loins, with its mild, slightly sweet flavor and creamy texture.
Atlantic cod is a mild-tasting fish that flakes easily when cooked making it a delicious and healthy choice.
Available in:
Loins
- 2 skinless loins IVP in case 300 g, Box 6 kg / 13.2 LB
- IVP, 10kg/22lb box
- IWP, 7kg/15.4lb box
Fillets
- Bulk pack, 10kg/22lb box