Combi White Cheese
Combi White Cheese is often mistaken as Feta Cheese, which could be considered a very close relative. Combi White Cheese has its origins in the Mediterranean area and is said to be thousands of years old.
It is made from skimmed milk. It´s a lovely soft and salty cheese perfect for adding to any salad or bread.
It´s softer than Feta Cheese and somewhat smoother inconsistency without the holes in the cheese.
Combi White Cheese is:
- Packed with protein.
- Rich source of vitamins and minerals.
- High in Calcium.
Vima Combi White Cheese is made in Denmark.
This cheese is just perfect for that summer salad and also in Greek cuisine. It can also be used to replace other types of cooking cheeses in Lasagna or your favorite pizza.
Available in:
- Can 4kg
RelatedProducts
Emmental Cheese
Emmental Cheese is produced in Switzerland, originated in the area around Emmental. A hard unpasteurized cheese made from cow’s milk.
With a lovely sweet aroma, the flavor of Emmental Cheese is very fruity. It has characteristic walnut-sized holes that make the cheese one of the most challenging cheese to be produced because of this peculiar hole-forming fermentation process.
Emmental cheese is:
- High in protein and vitamins A, B12, and K2.
- Rich in minerals such as Phosphorous and Copper.
- An excellent source of Calcium
Vima Emmental Cheese is sourced in France, and it has 45% fat content.
Emmental Cheese makes it ideal for fondues or any cheese that requires melting. It has excellent melting properties that make it so unique.
It can be used in gratins and casseroles, on a grilled cheese sandwich, on any pasta dish, or only on its own with fruit and nuts.
Available in:
- Approx. 4kg portions
Potato Waffle
The waffles originated from Belgium, they are sweet and crisp patties made among metal plates that give them their peculiar shape of cells. These plates maintain temperature and facilitate cooking in cold climates.
Potato waffles are more common in the UK. They are savory and serve as a snack, breakfast, or side dish.
Potato is a source of carbohydrates that release energy slowly (reducing the feeling of hunger).
It also contributes to a varied diet, providing:
- Fiber
- Vitamins of group B
- Vitamin C
- Minerals: potassium, phosphorus, magnesium, and iron.
- Antioxidants.
Vima Potato waffles are fun squares in the form of a grate. It is made from mashed potatoes and potato flakes. They measure 47x47mm (1.8 inches). They have a thickness of 12mm (almost half an inch). Weight 15g (half ounce).
They are pre-fried and can be prepared in a fryer in only 4 minutes, also in the oven or grill in 14-16 minutes.
Available in:
- 2.5kg/88 OZ
Butter
Butter is a dairy product. Butter is made by separating whole milk or cream into fat and buttermilk. The fat is then compressed and cooled into blocks of butter.
Often used directly as a condiment or melted for frying, although it is also often used in baking. There are mainly two types of butter, salted and unsalted butter, where the salt is mainly used for preservation and adds flavor.
Butter is:
- A good source of vitamin A and E.
- Contains CLA, Conjugated Linoleic Acid.
- Contains Butyrate.
Vima Butter is made in Belgium. Unsalted and with 82% fat gives it a delightful texture and a rich flavor.
With different presentations, 125g block and also an 8g single portion.
A wonderful ingredient on bread or to cook or bake with.
Available in:
- 8g
- 125g
Provolone Cheese
An Italian Cheese from southern Italy made from cow’s milk.
The production of Provolone Cheese is done under strict supervision using specific methods to guarantee its supreme quality by the European Union.
Semi-hard in texture depending on the aged of the cheese. Pale yellow and with a sweet taste.
A very popular cheese that is:
- High in protein.
- Rich in Calcium.
- A good source of Vitamin A and B.
Vima Provolone cheese is made in Italy with pasteurized cow’s milk from Lombardy and contains 45% fat content.
It melts well and combines perfectly with red wine and fruit, making it an excellent table cheese.
Available in:
- Bar 11kg Approx.
Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Parmesan Cheese is made in Lithuania.
It is made from cow’s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Mostly grated over pasta or used in soups and risottos or excellent on its own or snack.
Available in:
- Wheel 4Kg. approx.