Combi White Cheese
Combi White Cheese is often mistaken as Feta Cheese, which could be considered a very close relative. Combi White Cheese has its origins in the Mediterranean area and is said to be thousands of years old.
It is made from skimmed milk. It´s a lovely soft and salty cheese perfect for adding to any salad or bread.
It´s softer than Feta Cheese and somewhat smoother inconsistency without the holes in the cheese.
Combi White Cheese is:
- Packed with protein.
- Rich source of vitamins and minerals.
- High in Calcium.
Vima Combi White Cheese is made in Denmark.
This cheese is just perfect for that summer salad and also in Greek cuisine. It can also be used to replace other types of cooking cheeses in Lasagna or your favorite pizza.
Available in:
- Can 4kg
RelatedProducts
Emmental Cheese
Emmental Cheese is produced in Switzerland, originated in the area around Emmental. A hard unpasteurized cheese made from cow’s milk.
With a lovely sweet aroma, the flavor of Emmental Cheese is very fruity. It has characteristic walnut-sized holes that make the cheese one of the most challenging cheese to be produced because of this peculiar hole-forming fermentation process.
Emmental cheese is:
- High in protein and vitamins A, B12, and K2.
- Rich in minerals such as Phosphorous and Copper.
- An excellent source of Calcium
Vima Emmental Cheese is sourced in France, and it has 45% fat content.
Emmental Cheese makes it ideal for fondues or any cheese that requires melting. It has excellent melting properties that make it so unique.
It can be used in gratins and casseroles, on a grilled cheese sandwich, on any pasta dish, or only on its own with fruit and nuts.
Available in:
- Approx. 4kg portions
Edam Cheese
Edam Cheese finds its origins in the Netherlands. It is made from either cow’s milk or goat milk allowing the cheese to attain its savory flavor.
More mature Edam Cheese intensify in taste, and a younger cheese will be creamier and milder with a nutty flavor.
Edam Cheese is:
- An excellent source of protein.
- Rich in calcium.
- High in essential nutrients and vitamins B12, B9.
Vima Edam Cheese is made in the Netherlands. Edam Cheese goes very well with fruit like peaches, apricots, and cherries, to name a few. Great on its own, with crackers, biscuits, and wine.
Available in:
- Approx. 3kg loaf
Grana Padano Cheese
The Cistercian monks created Grana Padano Cheese in the 12th Century and are still today made throughout the Po River Valley in Italy, where it originated. Made from unpasteurized cow’s milk and generally aged for two years.
Grana means grainy in Italian, which is reflected in the fine granular texture of the cheese.
It has an intensely sweet flavor. When Grana Padano cheese ages, the flavor becomes more pronounced, even more, savory and more complex, and the cheese’s texture becomes more crumbly.
Grana Padano cheese:
- Has high content in proteins.
- Is a great source of Calcium.
- It also has Iodine, Selenium, and Magnesium and is rich in vitamin B12.
Vima Grana Padano cheese has a protected certificate of origin, which guarantees its authenticity.
It is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and up to 18 cm in height. They are sold at different ripening stages from 6 to 9 months up to 20 months.
The color of the cheese is pale yellow, it is an excellent cheese used in pasta dishes and risottos.
Available in:
- Wheel 38kg approx
Blue Cheese
Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.
Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.
Blue cheese is:
- Low in fat and high in sodium content.
- Excellent source of protein and a very good source of phosphorous.
- An excellent source of calcium.
Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.
It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.
Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.
It adds some class to a simple salad or on its own alongside a glass of wine.
Available in:
- Approx. 3kg wheel
Potato Waffle
The waffles originated from Belgium, they are sweet and crisp patties made among metal plates that give them their peculiar shape of cells. These plates maintain temperature and facilitate cooking in cold climates.
Potato waffles are more common in the UK. They are savory and serve as a snack, breakfast, or side dish.
Potato is a source of carbohydrates that release energy slowly (reducing the feeling of hunger).
It also contributes to a varied diet, providing:
- Fiber
- Vitamins of group B
- Vitamin C
- Minerals: potassium, phosphorus, magnesium, and iron.
- Antioxidants.
Vima Potato waffles are fun squares in the form of a grate. It is made from mashed potatoes and potato flakes. They measure 47x47mm (1.8 inches). They have a thickness of 12mm (almost half an inch). Weight 15g (half ounce).
They are pre-fried and can be prepared in a fryer in only 4 minutes, also in the oven or grill in 14-16 minutes.
Available in:
- 2.5kg/88 OZ