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Blue Cheese
Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.
Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.
Blue cheese is:
- Low in fat and high in sodium content.
- Excellent source of protein and a very good source of phosphorous.
- An excellent source of calcium.
Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.
It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.
Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.
It adds some class to a simple salad or on its own alongside a glass of wine.
Available in:
- Approx. 3kg wheel
Combi White Cheese
Combi White Cheese is often mistaken as Feta Cheese, which could be considered a very close relative. Combi White Cheese has its origins in the Mediterranean area and is said to be thousands of years old.
It is made from skimmed milk. It´s a lovely soft and salty cheese perfect for adding to any salad or bread.
It´s softer than Feta Cheese and somewhat smoother inconsistency without the holes in the cheese.
Combi White Cheese is:
- Packed with protein.
- Rich source of vitamins and minerals.
- High in Calcium.
Vima Combi White Cheese is made in Denmark.
This cheese is just perfect for that summer salad and also in Greek cuisine. It can also be used to replace other types of cooking cheeses in Lasagna or your favorite pizza.
Available in:
- Can 4kg
Edam Cheese
Edam Cheese finds its origins in the Netherlands. It is made from either cow’s milk or goat milk allowing the cheese to attain its savory flavor.
More mature Edam Cheese intensify in taste, and a younger cheese will be creamier and milder with a nutty flavor.
Edam Cheese is:
- An excellent source of protein.
- Rich in calcium.
- High in essential nutrients and vitamins B12, B9.
Vima Edam Cheese is made in the Netherlands. Edam Cheese goes very well with fruit like peaches, apricots, and cherries, to name a few. Great on its own, with crackers, biscuits, and wine.
Available in:
- Approx. 3kg loaf
Potato Waffle
The waffles originated from Belgium, they are sweet and crisp patties made among metal plates that give them their peculiar shape of cells. These plates maintain temperature and facilitate cooking in cold climates.
Potato waffles are more common in the UK. They are savory and serve as a snack, breakfast, or side dish.
Potato is a source of carbohydrates that release energy slowly (reducing the feeling of hunger).
It also contributes to a varied diet, providing:
- Fiber
- Vitamins of group B
- Vitamin C
- Minerals: potassium, phosphorus, magnesium, and iron.
- Antioxidants.
Vima Potato waffles are fun squares in the form of a grate. It is made from mashed potatoes and potato flakes. They measure 47x47mm (1.8 inches). They have a thickness of 12mm (almost half an inch). Weight 15g (half ounce).
They are pre-fried and can be prepared in a fryer in only 4 minutes, also in the oven or grill in 14-16 minutes.
Available in:
- 2.5kg/88 OZ