Edam Cheese

Edam Cheese finds its origins in the Netherlands. It is made from either cow’s milk or goat milk allowing the cheese to attain its savory flavor.

More mature Edam Cheese intensify in taste, and a younger cheese will be creamier and milder with a nutty flavor.

Edam Cheese is:

  • An excellent source of protein.
  • Rich in calcium.
  • High in essential nutrients and vitamins B12, B9.

Vima Edam Cheese is made in the Netherlands. Edam Cheese goes very well with fruit like peaches, apricots, and cherries, to name a few. Great on its own, with crackers, biscuits, and wine.

Available in:

  • Approx. 3kg loaf
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