Potato Waffle
The waffles originated from Belgium, they are sweet and crisp patties made among metal plates that give them their peculiar shape of cells. These plates maintain temperature and facilitate cooking in cold climates.
Potato waffles are more common in the UK. They are savory and serve as a snack, breakfast, or side dish.
Potato is a source of carbohydrates that release energy slowly (reducing the feeling of hunger).
It also contributes to a varied diet, providing:
- Fiber
- Vitamins of group B
- Vitamin C
- Minerals: potassium, phosphorus, magnesium, and iron.
- Antioxidants.
Vima Potato waffles are fun squares in the form of a grate. It is made from mashed potatoes and potato flakes. They measure 47x47mm (1.8 inches). They have a thickness of 12mm (almost half an inch). Weight 15g (half ounce).
They are pre-fried and can be prepared in a fryer in only 4 minutes, also in the oven or grill in 14-16 minutes.
Available in:
- 2.5kg/88 OZ
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Crinkle-cut French fries
A potato is a stem tuber, of the Solanum tuberosum plant, and it’s there where it stores all the nutrients.
Originally from America, it arrived in Europe in the 16th century and after that, it has spread throughout the world. Nowadays, the world’s largest producers are found in Asia.
Aside from being nutritious, potatoes are incredibly filling and thus may help you regulate or lose weight as they curb hunger pains and cravings.
It also contributes to a varied diet, providing:
- Fiber improves intestinal function.
- Vitamin B necessary for the proper functioning of circulation, metabolism, etc.
- Vitamin C for the immune system.
- Minerals as potassium, phosphorus, magnesium, and iron.
- Antioxidants.
The curly potato chip comes cut into 12x12mm (1/2 inch) thick wavy edge sticks.
Crinkles allow more surface area so that the fry cooks evenly and much quicker.
It is pre-fried, for its preparation:
- In deep fryer: directly frozen for 3 minutes.
- In a pan: directly from 8 to 10 minutes.
It has no added salt and therefore can be prepared according to the customer’s needs.
Available in:
- 2.5kg/88 OZ
Mashed Potatoes Flakes
A potato is a stem tuber of the Solanum tuberosum plant, and it’s there where it stores all the nutrients.
Originally from America, it arrived in Europe in the 16th century, and after that, it has spread throughout the world. Nowadays, the world’s largest producers are found in Asia.
Besides being nutritious, potatoes are incredibly filling and may help you regulate or lose weight as they curb hunger pains and cravings.
It also contributes to a varied diet, providing:
- Fiber improves intestinal function.
- Vitamin B necessary for the proper functioning of circulation, metabolism, etc.
- Vitamin C for the immune system.
- Minerals as potassium, phosphorus, magnesium, and iron.
- Antioxidants.
– Gluten-free –
Vima Mashed Potato Flakes don’t need refrigeration because it’s made up of dehydrated potato packaged in a protective atmosphere.
A product elaborated with high-quality potatoes, sourced from Central Europe, with a low humidity percentage, which makes it highly concentrated, so you will get a high yield when preparing it.
It cooks by rehydrating the flakes: boil water and remove from heat, add milk, season with salt and pepper, and add the flakes, stirring slowly. Additionally, you can add flavor, including spices, to taste.
Available in:
- 1kg/35.2 OZ
- 5kg/176 OZ
Potato slices
A potato is a stem tuber of the Solanum tuberosum plant, and it’s there where it stores all the nutrients.
Originally from America, it arrived in Europe in the 16th century, and after that, it has spread throughout the world. Nowadays, the world’s largest producers are found in Asia.
Aside from being nutritious, potatoes are incredibly filling and thus may help you regulate or lose weight as they curb hunger pains and cravings.
It also contributes to a varied diet, providing:
- Fiber improves intestinal function.
- Vitamin B necessary for the proper functioning of circulation, metabolism, etc.
- Vitamin C for the immune system.
- Minerals as potassium, phosphorus, magnesium, and iron.
- Antioxidants.
Vima Potato Slices are made by peeling and cutting potatoes in corrugated wheels of about 6mm (0.23 inches). This wavy shape gives them an original look and a crispier texture. The waves create a larger surface area that helps heat penetrate faster, and thus cooking time is reduced.
As they are pre-fried, its preparation is simple and fast:
- In deep fryer: directly from frozen 3-4 minutes.
- In a pan: directly from frozen 5-6 minutes.
It has no added salt and, therefore can be prepared according to the customer’s needs.
Available in:
- 2.5kg/88 OZ
Combi White Cheese
Combi White Cheese is often mistaken as Feta Cheese, which could be considered a very close relative. Combi White Cheese has its origins in the Mediterranean area and is said to be thousands of years old.
It is made from skimmed milk. It´s a lovely soft and salty cheese perfect for adding to any salad or bread.
It´s softer than Feta Cheese and somewhat smoother inconsistency without the holes in the cheese.
Combi White Cheese is:
- Packed with protein.
- Rich source of vitamins and minerals.
- High in Calcium.
Vima Combi White Cheese is made in Denmark.
This cheese is just perfect for that summer salad and also in Greek cuisine. It can also be used to replace other types of cooking cheeses in Lasagna or your favorite pizza.
Available in:
- Can 4kg
Blue Cheese
Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.
Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.
Blue cheese is:
- Low in fat and high in sodium content.
- Excellent source of protein and a very good source of phosphorous.
- An excellent source of calcium.
Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.
It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.
Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.
It adds some class to a simple salad or on its own alongside a glass of wine.
Available in:
- Approx. 3kg wheel