Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Parmesan Cheese is made in Lithuania.
It is made from cow’s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Mostly grated over pasta or used in soups and risottos or excellent on its own or snack.
Available in:
- Wheel 4Kg. approx.
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Manchego Cheese
The Manchego Cheese is produced in the La Mancha region of Spain. Made from pasteurized sheep’s milk and is by far one of the most popular cheeses from Spain.
It is important to note that authentic Manchego Cheese is only made from the Manchego Sheep’s milk.
The cheese rind is edible and has a distinctive and traditional herringbone basket weave pattern pressed on it.
Manchego cheese is available in many varieties depending on its age: Fresco, under two weeks old, Semi Curado, Curado, and Viejo, which is aged from 1 to 2 years.
The cheese’s flavor depends on its age going from rich and mild flavor to sharp and crumbly in texture with a sweet lingering taste. Its colors range from pale white to yellow and ocher tones.
Manchego cheese is:
- A great source of Calcium.
- Rich in minerals and vitamins.
- High in protein content.
Vima Manchego cheese has a protected certificate of origin.
Use it as a table cheese and cooking too as it melts well, pairs nicely with honey, dates, quince, and grapes.
Available in:
- Wheel 3.5kg Approx.
Butter
Butter is a dairy product. Butter is made by separating whole milk or cream into fat and buttermilk. The fat is then compressed and cooled into blocks of butter.
Often used directly as a condiment or melted for frying, although it is also often used in baking. There are mainly two types of butter, salted and unsalted butter, where the salt is mainly used for preservation and adds flavor.
Butter is:
- A good source of vitamin A and E.
- Contains CLA, Conjugated Linoleic Acid.
- Contains Butyrate.
Vima Butter is made in Belgium. Unsalted and with 82% fat gives it a delightful texture and a rich flavor.
With different presentations, 125g block and also an 8g single portion.
A wonderful ingredient on bread or to cook or bake with.
Available in:
- 8g
- 125g
Chilean Mussels
Mussel (Mytilus spp) is an abundant and nutritious mollusk. Blue mussels are regularly shaped with light ridges running around the shell. They vary in color from light brown through dark blue or black.
Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible.
Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.
Mussels are:
- High in protein and low in fat.
- Offer high levels of iron.
- A great source of Vitamins A and B12 and are a decent source of Omega-3 fatty acids.
Vima Chilean Mussels are from Chile, pre-cooked and ready to eat once thawed. We offer various formats to satisfy customer needs.
Mussels are one of the most excellent foods to include in your diet. Prepared in a classic Moule mariniére or a Thai curry or steamed, you can rest assured they are always delicious and a great healthy choice.
Available as:
Whole mussel
- VP, 35.2 OZ/2.2lb/1kg bag
Half Shell mussel
- 32 OZ/2lb/907g bag
- IQF, granel/bulk pack
Mussel meat
- 16 OZ/1lb/454g bag
- IQF, bulk pack
Cuttlefish
Cuttlefish is a cephalopod, a marine mollusk with a unique internal calcified shell commonly known as a cuttlebone, related to squid and octopus. They have eight arms and two tentacles.
They eat small crabs, shrimps, and some types of fish. Mostly shallow-water animals, although they can go to great depths, found in tropical and temperate coastal waters.
Man uses cuttlefish as a source of food, a source of black ink, and we use the cuttlebone, as a dietary supplement providing calcium for cage birds.
Health benefits of cuttlefish:
- Very low in saturated fat.
- Good source of vitamin C, B12.
- An excellent source of protein and calcium.
Vima presents cuttlefish perfectly cleaned in various sizes with the black ink used in pasta dishes and risotto.
The meat of the cuttlefish has a meatier texture than squid and also sweeter in flavor. Chefs much love ink for its rich, seaweedy flavor and its tar-black glossiness.
Available in:
Clean cuttlefish, 500-1000 units/kg
- QF, bulk pack, 10kg/22lb carton
Clean cuttlefish 20/40 & 40/60 units/kg
- IQF, bulk pack, 10kg/22lb carton
Ink
- Glass jar 180g, 30 units/carton
- 4gr bags, 50 bags per case, 36 cases per carton
Chickpeas
Chickpeas are a legume with important culinary and nutritional qualities.
Once cooked, they can be consumed in different ways and with combinations of various ingredients, ranging from boiled to fried beans and even being a great addition in salads.
Nutritionally, chickpeas are rich in protein, minerals, starch, lipids, and fiber, among other qualities.
Vima canned chickpeas are selected at their optimal ripening period. They are then sterilized and packaged.
Their canned packaging preserves their nutritional content and allows them to be stored for years without the need for refrigeration.
Being a prepared product, they are always ready for consumption.
Available in:
- 2500g can