Butter is a dairy product. Butter is made by separating whole milk or cream into fat and buttermilk. The fat is then compressed and cooled into blocks of butter.

Often used directly as a condiment or melted for frying, although it is also often used in baking. There are mainly two types of butter, salted and unsalted butter, where the salt is mainly used for preservation and adds flavor.

Butter is:

  • A good source of vitamin A and E.
  • Contains CLA, Conjugated Linoleic Acid.
  • Contains Butyrate.

Vima Butter is made in Belgium. Unsalted and with 82% fat gives it a delightful texture and a rich flavor.

With different presentations, 125g block and also an 8g single portion.

A wonderful ingredient on bread or to cook or bake with.

Available in:

  • 8g
  • 125g
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