Emmental Cheese

Emmental Cheese is produced in Switzerland, originated in the area around Emmental. A hard unpasteurized cheese made from cow’s milk.

With a lovely sweet aroma, the flavor of Emmental Cheese is very fruity. It has characteristic walnut-sized holes that make the cheese one of the most challenging cheese to be produced because of this peculiar hole-forming fermentation process.

Emmental cheese is:

  • High in protein and vitamins A, B12, and K2.
  • Rich in minerals such as Phosphorous and Copper.
  • An excellent source of Calcium

Vima Emmental Cheese is sourced in France, and it has 45% fat content.

Emmental Cheese makes it ideal for fondues or any cheese that requires melting. It has excellent melting properties that make it so unique.

It can be used in gratins and casseroles, on a grilled cheese sandwich, on any pasta dish, or only on its own with fruit and nuts.

Available in:

  • Approx. 4kg portions
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