Provolone Cheese

An Italian Cheese from southern Italy made from cow’s milk.

The production of Provolone Cheese is done under strict supervision using specific methods to guarantee its supreme quality by the European Union.

Semi-hard in texture depending on the aged of the cheese. Pale yellow and with a sweet taste.

A very popular cheese that is:

  • High in protein.
  • Rich in Calcium.
  • A good source of Vitamin A and B.

Vima Provolone cheese is made in Italy with pasteurized cow’s milk from Lombardy and contains 45% fat content.

It melts well and combines perfectly with red wine and fruit, making it an excellent table cheese.

Available in:

  • Bar 11kg Approx.
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