Galician Empanada
The empanada is a traditional culinary dish made with a thin dough, generally made from wheat flour, which allows a wide variety of ingredients inside, vegetables, meats, fish, or seafood.
Empanadas are part of Spanish and Latin American culinary cultures. Among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients, and its typical round shape.
Vima Galician empanada is made with the best ingredients. The dough made with a delicate puff pastry, and with the best quality filling, you get the traditional recipe of the traditional Galician empanada. Directly baked, without the need to defrost, it will be ready in 30 minutes. It is 100% Made in Galicia.
Available with tuna or meat fillings, it doesn’t need to be given time to defrost and only has to be cooked in the oven for 30 minutes before its ready to eat.
Available in:
- 600gr
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Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
Traditional Rustic Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Traditional Rustic Bread is a small round bread with a crispy crust.
Vima Traditional Rustic Bread is made with top-quality ingredients and is gluten-Free.
Available in:
- 100gr, 20 unit box
Almond Cake
Almond cake is a traditional cake in Galician cuisine closely linked to the Camino de Santiago and its traditions.
Its main ingredients are almonds, flour, sugar, and eggs, making it a sweet dessert with a high contribution of nutrients.
Vima almond cake is made with selected ingredients of the highest quality and made in an artisanal way. Around 45 minutes of defrosting are enough to make it ready to serve and enjoy.
Available in:
- 700g
Swai
Swai, scientific name (Pangasius hypophthalmus), is a freshwater species that feed on other fish, crustaceans, and plants.
Native to the Mekong basins, Chao Phraya, and other rivers of Vietnam, in South and Southeast Asia, Swai is an aquaculture fish.
Swai is a white-flesh fish, with a sweet, mild, taste and light flaky texture and stands out for the following characteristics:
- Low-fat content.
- Contains Omega 3 fatty acids.
- Rich in protein.
- Contains B group vitamins.
- Rich in minerals such as phosphorus, calcium, and iron.
Vima’s swai is mainly presented in fillets, boneless, making it a perfect choice for schools and hospitals.
Firm texture and soft flavor make it very versatile, adaptable to any number of cooking methods.
Being the skinless and boneless swai fillet, one of the most popular presentations, we also offer it in other formats such as slices or presented whole.
Available as:
Swai fillet
- 32 OZ/2lb bag
- 300gr bag x 30, 9kg/19.84lb carton
- 1kg bag, 10kg/22lb carton
- 4lb/1.81kg bag
- Bulk Pack
Whole swai
- 22lb/10kg box
Galician Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Galician Bread is produced by hand in Spain following a traditional recipe using primarily wheat flour, water, and salt. Crispy crust on the outside and soft and fluffy on the inside.
Vima Galician Bread is made by hand in Galicia, Spain, using top-quality ingredients. Three different presentations are available.
Available in:
- Handmade bar: 280gr
- Bar and bread: 240gr