Showing 1–12 of 17 results

Andalusian Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Andalusian Bread is a basic element of the diet and traditional product of the Andalucía region in Spain, offering a wide range of bread.

Vima Andalusian Bread is made with top-quality ingredients.

Available in:

  • Large : 300gr, 30 units box
  • Small: 70gr, 65 units box

Baguette

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Baguette is a variety of bread that is characterized by being long and thin with a crispy crust and is associated with France, although it can be found worldwide.

Vima Baguette is made with top quality ingredients with different presentations available in our extensive portfolio.

Available in:

  • Half baguette: 125gr piece, 72 units box
  • Baguette multi-grains: 250gr piece, 30 units box
  • Whole-wheat baguette: 250gr piece, 34 units box
  • Half whole-wheat baguette: 115gr piece, 85 units box

Bica Biscuit

Bica is a typical Galician sponge cake made by hand, traditionally made in houses to commemorate Spanish festivities.

This Galician sweet made from eggs, sugar, flour, and cream, has a delicious flavor and a fluffy texture. Bica is perfect for eating at breakfast, as a snack or at any other time.

Bica Vima is a 100% Galician product made with the best ingredients. It requires a defrost time of 50 minutes and does not require baking.

Available in:

  • 400gr
  • 1700gr

Bread Roll

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

The Bread Roll is a small piece of bread usually round.

Vima Bread Rolls are made using top-quality ingredients.

Available in:

  • Bread roll: 58gr pieces, bags of 4 units, 10 bags box
  • An assortment of bread rolls: 35gr pieces, 120 units box

Ciabatta

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Ciabatta is a white bread made from wheat flour and presented in many shapes.

Vima Ciabatta is made with top-quality ingredients.

Available in:

  • Ciabatta Mini: 40gr, 190 units box
  • Ciabatta Mini in a bag: 40gr, 8 units bag, 8 bags box
  • Ciabatta Big: 460gr, 20 units box

Croissant

The croissant originated in Austria. During the 20th century, its consumption spreads to many countries in the world, evolving into numerous variants with different names. In France, they developed a buttery, flaky version and made it “theirs,” thus adding their nationality to the name of the product.

Nowadays it is such a popular product, and are a standard part of a continental breakfast in large hotels, restaurants, or cafes, snack or dinner.

Vima croissant is made from a thin and crispy pastry, from a superior quality croissant dough. One of its main advantages is that pre-fermentation is not necessary.

With 30 minutes defrost time and between 13-16 minutes of baking at a temperature of 180ºC, they will be ready to serve and enjoy.

Available in:

  • 45g croissants 132 pieces per carton

Galician Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Galician Bread is produced by hand in Spain following a traditional recipe using primarily wheat flour, water, and salt. Crispy crust on the outside and soft and fluffy on the inside.

Vima Galician Bread is made by hand in Galicia, Spain, using top-quality ingredients. Three different presentations are available.

Available in:

  • Handmade bar: 280gr
  • Bar and bread: 240gr

Galician Empanada

The empanada is a traditional culinary dish made with a thin dough, generally made from wheat flour, which allows a wide variety of ingredients inside, vegetables, meats, fish, or seafood.

Empanadas are part of Spanish and Latin American culinary cultures. Among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients, and its typical round shape.

Vima Galician empanada is made with the best ingredients. The dough made with a delicate puff pastry, and with the best quality filling, you get the traditional recipe of the traditional Galician empanada. Directly baked, without the need to defrost, it will be ready in 30 minutes. It is 100% Made in Galicia.

Available with tuna or meat fillings, it doesn’t need to be given time to defrost and only has to be cooked in the oven for 30 minutes before its ready to eat.

Available in:

  • 600gr

German Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

German Bread is a variety of bread characterized by being a piece made with different flours and seeds covered with crispy seeds.

Vima German Bread is made using top-quality ingredients

Available in:

  • 220gr, 25 units box

Gluten free Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Gluten-free bread is made with gluten-free flours and allows people who may have been diagnosed with a gluten-related medical condition to enjoy bread safely.

Vima Gluten-Free Bread is made with gluten-free flours ready to be consumed safely by all who follow a gluten-free diet.

Available in:

  • 100gr

Gluten Free Croissant

Croissants originated in Austria, the true country of birth of this famous pastry. Croissants are a buttery, viennoiserie, and flaky pastry named for its historical crescent shape.

It gets its many layers by laminating the dough, rolling, and folding over and over until a crescent shape is formed.

They are buttery, flaky, yeast, and wonderful at any time of the day, especially for breakfast.

Gluten-free for all to enjoy.

Croissants provide vitamins and minerals like vitamin A and B5 and Iron and Selenium but should be consumed in moderation.

Vima Croissants are made with a top-quality dough and with a thin and crispy pastry.

With Vima Croissants, you get to make fresh, hot Croissants, without any of the effort of making them, pre-heat the oven and bake the Croissants following the instructions till golden brown.

Available in:

  • 50 g choco croissant in 36 units packaging
  • 45g natural croissant in 36 units packaging

Maltese Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Maltese Bread is made from malted flour originally from Malta.

Vima Maltese Bread is made with top-quality ingredients.

Available in:

  • 400gr, 20 units box

 

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