Gluten free Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Gluten-free bread is made with gluten-free flours and allows people who may have been diagnosed with a gluten-related medical condition to enjoy bread safely.
Vima Gluten-Free Bread is made with gluten-free flours ready to be consumed safely by all who follow a gluten-free diet.
Available in:
- 100gr
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Onion Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Onion Bread is a variety of bread characterized for having onion as a special ingredient.
Vima Onion Bread is made with top-quality ingredients.
Available in:
- 140gr. 20 units box
Galician Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Galician Bread is produced by hand in Spain following a traditional recipe using primarily wheat flour, water, and salt. Crispy crust on the outside and soft and fluffy on the inside.
Vima Galician Bread is made by hand in Galicia, Spain, using top-quality ingredients. Three different presentations are available.
Available in:
- Handmade bar: 280gr
- Bar and bread: 240gr
Spelt Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Spelt Bread is made with spelt flour, which contains a little more protein than regular wheat flour.
Vima Spelt Bread is made with top-quality ingredients.
Available in:
- 400gr, 20 units box
Layered Cakes
Layered cakes are a rectangular shape sweet dessert made with different layers, such as sponge cake, mousses, whipped cream, or other sweet preparations. It can be made in various flavors based on other popular desserts such as Tiramisú, or cakes such as San Marcos or Black Forest.
Among other ingredients, it contains milk derivatives, eggs, fruits, so its nutritional and caloric intake is high.
Vima layered cakes are made with traditional recipes and selected ingredients of the highest quality. It will merely be necessary to defrost them so that they are ready to serve and enjoy.
Cakes are presented whole or pre-cut to facilitate their service.
Vima offers its layered cakes in different flavors: Cheese and Strawberry, Cheese and Lemon, Tiramisú, San Marcos, and Black Forest.
Available in:
- 1800g (Precut 30 portions)
- 1800g
Mustard
Mustard is a thick, slightly spicy sauce made from the seeds of the mustard plant.
It’s made by mixing the mustard seeds with honey, vinegar, and spices. It’s one of Europe’s oldest condiments.
Mustard is a very popular condiment used in grilled meat, salads, and famous burgers and hot dogs.
Mustard is:
- Very rich in calcium and manganese.
- A great source of Omega-3 fatty acids.
- High in iron, zinc, and protein.
Vima Mustard is Made in Spain and is gluten-free.
Available in:
- 40g glass
- 320g PET
- 1900g PET