Andalusian Bread

Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.

Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.

In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.

Andalusian Bread is a basic element of the diet and traditional product of the Andalucía region in Spain, offering a wide range of bread.

Vima Andalusian Bread is made with top-quality ingredients.

Available in:

  • Large : 300gr, 30 units box
  • Small: 70gr, 65 units box
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