Maltese Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Maltese Bread is made from malted flour originally from Malta.
Vima Maltese Bread is made with top-quality ingredients.
Available in:
- 400gr, 20 units box
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Spelt Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Spelt Bread is made with spelt flour, which contains a little more protein than regular wheat flour.
Vima Spelt Bread is made with top-quality ingredients.
Available in:
- 400gr, 20 units box
Croissant
The croissant originated in Austria. During the 20th century, its consumption spreads to many countries in the world, evolving into numerous variants with different names. In France, they developed a buttery, flaky version and made it “theirs,” thus adding their nationality to the name of the product.
Nowadays it is such a popular product, and are a standard part of a continental breakfast in large hotels, restaurants, or cafes, snack or dinner.
Vima croissant is made from a thin and crispy pastry, from a superior quality croissant dough. One of its main advantages is that pre-fermentation is not necessary.
With 30 minutes defrost time and between 13-16 minutes of baking at a temperature of 180ºC, they will be ready to serve and enjoy.
Available in:
- 45g croissants 132 pieces per carton
Gluten Free Muffin
A Muffin is a baked, individual-sized type of cupcake, usually sweet made with ingredients such as blueberry, banana, or chocolate.
Similar to a cupcake in size and cooking method.
Vima Muffin is Gluten-free, we offer two varieties, vanilla, and chocolate.
Available in:
- 100gr. 15 units boxes
Gluten free Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Gluten-free bread is made with gluten-free flours and allows people who may have been diagnosed with a gluten-related medical condition to enjoy bread safely.
Vima Gluten-Free Bread is made with gluten-free flours ready to be consumed safely by all who follow a gluten-free diet.
Available in:
- 100gr
Ring-Shaped Pastry
The glazed donut is a fluffy, ring-shaped fried sweet bread.
These donuts are very popular for breakfast and snacks.
The Vima glazed donuts are made with the best ingredients and with a traditional recipe. Just defrost them for 30 minutes, and they will be ready to enjoy.
Available in:
- 55gr. 48 units box