Gluten Free Croissant
Croissants originated in Austria, the true country of birth of this famous pastry. Croissants are a buttery, viennoiserie, and flaky pastry named for its historical crescent shape.
It gets its many layers by laminating the dough, rolling, and folding over and over until a crescent shape is formed.
They are buttery, flaky, yeast, and wonderful at any time of the day, especially for breakfast.
Gluten-free for all to enjoy.
Croissants provide vitamins and minerals like vitamin A and B5 and Iron and Selenium but should be consumed in moderation.
Vima Croissants are made with a top-quality dough and with a thin and crispy pastry.
With Vima Croissants, you get to make fresh, hot Croissants, without any of the effort of making them, pre-heat the oven and bake the Croissants following the instructions till golden brown.
Available in:
- 50 g choco croissant in 36 units packaging
- 45g natural croissant in 36 units packaging
RelatedProducts
Gluten free Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Gluten-free bread is made with gluten-free flours and allows people who may have been diagnosed with a gluten-related medical condition to enjoy bread safely.
Vima Gluten-Free Bread is made with gluten-free flours ready to be consumed safely by all who follow a gluten-free diet.
Available in:
- 100gr
Galician Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Galician Bread is produced by hand in Spain following a traditional recipe using primarily wheat flour, water, and salt. Crispy crust on the outside and soft and fluffy on the inside.
Vima Galician Bread is made by hand in Galicia, Spain, using top-quality ingredients. Three different presentations are available.
Available in:
- Handmade bar: 280gr
- Bar and bread: 240gr
Maltese Bread
Bread is a key staple in most countries’ diets and provides many of the nutrients required for healthy development and good health.
Usually made from wheat-flour dough that is cultured with yeast and then baked in the oven once it has risen.
In general, bread contains fiber, is high in calcium, and can be particularly high in vitamin B.
Maltese Bread is made from malted flour originally from Malta.
Vima Maltese Bread is made with top-quality ingredients.
Available in:
- 400gr, 20 units box
Gluten Free Muffin
A Muffin is a baked, individual-sized type of cupcake, usually sweet made with ingredients such as blueberry, banana, or chocolate.
Similar to a cupcake in size and cooking method.
Vima Muffin is Gluten-free, we offer two varieties, vanilla, and chocolate.
Available in:
- 100gr. 15 units boxes
Almond Cake
Almond cake is a traditional cake in Galician cuisine closely linked to the Camino de Santiago and its traditions.
Its main ingredients are almonds, flour, sugar, and eggs, making it a sweet dessert with a high contribution of nutrients.
Vima almond cake is made with selected ingredients of the highest quality and made in an artisanal way. Around 45 minutes of defrosting are enough to make it ready to serve and enjoy.
Available in:
- 700g