Gluten Free Croissant
Croissants originated in Austria, the true country of birth of this famous pastry. Croissants are a buttery, viennoiserie, and flaky pastry named for its historical crescent shape.
It gets its many layers by laminating the dough, rolling, and folding over and over until a crescent shape is formed.
They are buttery, flaky, yeast, and wonderful at any time of the day, especially for breakfast.
Gluten-free for all to enjoy.
Croissants provide vitamins and minerals like vitamin A and B5 and Iron and Selenium but should be consumed in moderation.
Vima Croissants are made with a top-quality dough and with a thin and crispy pastry.
With Vima Croissants, you get to make fresh, hot Croissants, without any of the effort of making them, pre-heat the oven and bake the Croissants following the instructions till golden brown.
- 50 g choco croissant in 36 units packaging
- 45g natural croissant in 36 units packaging